This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas.
Provided by Beverley Williams
Categories Vegetables
Time 12h15m
Number Of Ingredients 10
Steps:
- 1. Wash and sort beans to remove stones. Place in slow cooker.
- 2. Add water, salt, onion and bacon. Cook on high overnight (8 to 10 hours).
- 3. Drain the beans reserving 1 cup of the liquid. Add remaining ingredients and mix well.
- 4. Cover and cook on high for 1-2 hours.
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RSK TV
[email protected]These beans are perfect for a cold winter night.
jasceline jerez
[email protected]I'm not sure what I did wrong, but my beans came out really bland.
Myesha McCray
[email protected]These beans are a little time-consuming to make, but they're worth it!
Abid Brohi
[email protected]I've never made baked beans before, but these were so easy to follow.
KeiyMaster_YT
[email protected]These beans are a great way to use up leftover ham.
Juana Estrada
[email protected]I made these beans for a potluck, and they were a big hit!
stephanie
[email protected]These beans were perfect for my summer cookout.
Caiden Beardsley
[email protected]I followed the recipe exactly, but my beans turned out mushy.
Haylee Roney
[email protected]These beans were a little too sweet for my taste.
Sabir Sajawal
[email protected]I'm not a huge fan of baked beans, but these were really good!
MD Shahin Hossain
[email protected]These beans are so easy to make, and they're so good!
Dalton Hurley
[email protected]I've made these beans several times, and they're always a hit.
Sohaib Abdullah
[email protected]These beans were delicious! I used a smoked ham hock, and they had a wonderful flavor.
Marty McCarthy
[email protected]My family loved these beans! I used a can of diced tomatoes with green chilies, and added a little bit of brown sugar. They were perfect!