MAMAW'S OLD-FASHIONED BAKED BEANS
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas.
Provided by Beverley Williams
Categories Vegetables
Time 12h15m
Number Of Ingredients 10
Steps:
- 1. Wash and sort beans to remove stones. Place in slow cooker.
- 2. Add water, salt, onion and bacon. Cook on high overnight (8 to 10 hours).
- 3. Drain the beans reserving 1 cup of the liquid. Add remaining ingredients and mix well.
- 4. Cover and cook on high for 1-2 hours.
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RSK TV
[email protected]These beans are perfect for a cold winter night.
jasceline jerez
[email protected]I'm not sure what I did wrong, but my beans came out really bland.
Myesha McCray
[email protected]These beans are a little time-consuming to make, but they're worth it!
Abid Brohi
[email protected]I've never made baked beans before, but these were so easy to follow.
KeiyMaster_YT
[email protected]These beans are a great way to use up leftover ham.
Juana Estrada
[email protected]I made these beans for a potluck, and they were a big hit!
stephanie
[email protected]These beans were perfect for my summer cookout.
Caiden Beardsley
[email protected]I followed the recipe exactly, but my beans turned out mushy.
Haylee Roney
[email protected]These beans were a little too sweet for my taste.
Sabir Sajawal
[email protected]I'm not a huge fan of baked beans, but these were really good!
MD Shahin Hossain
[email protected]These beans are so easy to make, and they're so good!
Dalton Hurley
[email protected]I've made these beans several times, and they're always a hit.
Sohaib Abdullah
[email protected]These beans were delicious! I used a smoked ham hock, and they had a wonderful flavor.
Marty McCarthy
[email protected]My family loved these beans! I used a can of diced tomatoes with green chilies, and added a little bit of brown sugar. They were perfect!