MAMAW'S HAM & DUMPLINGS
Make and share this Mamaw's Ham & Dumplings recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place rinsed and soaked beans, that have been rinsed again and drained well, into a large soup pot.
- Add all remaining ingredients to the pot (EXCEPT THE BISCUITS)
- Water should be covering contents of the top (plus about 2 inches). If it is not, add more water until it does.
- Cook uncovered on Med-High until boiling, stirring occasionally.
- Once boiling, cover and reduce heat to a simmer.
- Simmer covered for 1 1/2 hours.
- Remove the ham bone, pick all meat from the bone and chop it up. Return chopped ham to the pot, and discard the bone now.
- Remove bay leaf from pot and discard.
- Leaving the lid off, return pot to a boil.
- Once boiling, add "dumplings" by pinching small pieces of biscuits off and throwing them into the pot as you do. Keep going til you are out of biscuits.
- Stir the small biscuits pieces into the pot weel, then reduce heat to low and cook another 30 minutes. Add water as desired, if it gets too thick. ((( Should NOT be runny like a soup though at all )))).
- Serve hot and enjoy! Freezes well too!
Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 1.7, Cholesterol 14.6, Sodium 590.4, Carbohydrate 46.8, Fiber 11.4, Sugar 3.3, Protein 14.4
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Miracle Ogbeide
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as fluffy as I expected.
FILM TIME
[email protected]These dumplings were a bit bland for my taste.
Kayden Francis
[email protected]I made these dumplings for my family and they loved them! They're a great way to use up leftover ham.
Ali Yasin
[email protected]These dumplings were easy to make and they turned out great! I will definitely be making them again.
Wasim gujjar Wasim gujjar
[email protected]I'm not a fan of ham, but I still enjoyed these dumplings. The cheese filling was really good.
Hassan Chaudhary
[email protected]These dumplings were a little dry for my taste, but the flavor was good.
ZAMIYAH SMITH
[email protected]I followed the recipe exactly and the dumplings turned out perfect! They were so moist and flavorful.
josef stephens
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Shelma Chebet
[email protected]These dumplings were delicious! The ham and cheese filling was flavorful and the dumplings themselves were light and fluffy. I will definitely be making these again.
Sbusise Ngubo
[email protected]I've made these dumplings several times now and they always turn out great! I love that they're so easy to make and that I can use up leftover ham.
Lade Iyanu
[email protected]These dumplings were a hit at our family dinner! They were so flavorful and moist, and the ham and cheese filling was perfectly seasoned. I will definitely be making these again.