MAMAWS FRIED CORN
My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.
Provided by Debbie Caudill
Categories Vegetables
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
- 2. In a cast iron skillet start melting the butter and add the corn and a little salt.
- 3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.
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Tariq Janjua
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Suvd Suvd
[email protected]I can't wait to try this recipe!
Dhiraj Rajak
[email protected]This recipe is a must-try for any corn lover!
Bhumika Roka
[email protected]Yum!
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[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can use fresh or frozen corn, which makes it a great recipe for any time of year. I've also tried adding different seasonings to the batter, like garli
Darasimi Ogunsijj
[email protected]This is the best fried corn recipe I've ever tried! The corn is crispy and flavorful, and the batter is light and fluffy. I love that this recipe uses fresh corn, which gives it a great summery flavor. I will definitely be making this again and again
Redish Noman
[email protected]This recipe was a hit at my last potluck! I made a double batch, and it was all gone by the end of the night. Everyone loved the crispy corn and the flavorful batter. I will definitely be making this again for my next party.
Brent Crawford
[email protected]I made this recipe for my family last night, and they loved it! Even my picky kids ate it up. The corn was perfectly cooked, and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy
Saniya Simran
[email protected]This was my first time making fried corn, and it turned out great! I was a little worried that it would be too greasy, but it wasn't at all. The corn was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this agai
Lethabo Mogane
[email protected]This recipe brought back so many memories! My Mamaw used to make this all the time when I was a kid. It's the perfect comfort food, and it always makes me feel happy and nostalgic. Thank you for sharing this recipe!