MAMAW'S DOUBLE DEEP DISH POT PIE
This is not calorie friendly, but it is dearly loved in my house. I make it from scratch most of the time, but have been known to "cheat". I have used a store bought rotisserie chicken or left over chicken/turkey and refrigerated pie crust or even puff pastry (single top crust). Mamaw did not EVER! (please don't tell on me) You...
Provided by Bobbie Weiner
Categories Savory Pies
Number Of Ingredients 14
Steps:
- 1. Add salt/pepper and chicken broth to a medium stock pot and boil chicken until cooked thru reserving the broth...set aside to cool and shred.
- 2. Preheat oven to 350 degrees
- 3. Skim any fat off the broth and bring back up to a boil
- 4. add all veggies to broth and boil for 5 minutes then reduce to a simmer for 15 minutes.
- 5. In a 2 quart round casserole dish add your preferred pie crust to the bottom of the dish and mold gently to the sides of the dish. Poke holes in the bottom with a fork and bake off for 10 minutes set aside
- 6. When veggies are al dente add 1/3 cup cold water to flour and mix until smooth, add mixture quickly to simmering stock.add the shredded chicken. Simmer for 5 minutes. Turn off heat stir in butter, cream and nutmeg.
- 7. Fill casserole with the filling and drape the top crust over the the entire top of the casserole dish, letting it hang over the sides.Vent the top crust with a sharp knife. Brush with the egg wash. (I claim the extra crust from the sides for myself, as I am the chef!)
- 8. Bake off 35-45 minutes or until Golden Brown. Rim the edges with foil if they begin to brown too much. Allow pie to set up for 15-20 minutes to hold form when cut. ENJOY!!!! You may want to skip dessert....but trust me it is worth it!
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Riyajul Alvin
[email protected]I love the combination of flavors in this pot pie.
Farhaan Abbasi
[email protected]This pot pie is delicious and comforting.
Calvin Washington
[email protected]This was a great recipe! I will definitely be making it again.
Agwanyan Julius
[email protected]I'm definitely going to make this pot pie again.
Bio Kwame44
[email protected]This pot pie is the perfect dish to bring to a potluck.
MH POLOK
[email protected]I love that this recipe uses a double crust.
Mahed Madi
[email protected]I've never made pot pie before, but this recipe made it easy.
khairul bashar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Eli Brandt
[email protected]I'm not sure what I did wrong, but my crust turned out soggy.
will convery
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
kiramat khan
[email protected]I added some extra vegetables to the filling, and it turned out even better.
Gladness Thembalihle Zama
[email protected]I made this for a potluck, and everyone loved it!
Andy Lynch
[email protected]This dish is a perfect comfort food for a cold winter day.
loving life
[email protected]I'm not usually a fan of pot pie, but this one was amazing.
jakeem murphy
[email protected]The recipe was easy to follow, and the dish turned out beautifully.
MD ASJOUR
[email protected]I've made this pot pie a few times now, and it's always a hit with my family.
Mugisha Lucky
[email protected]This pot pie was incredibly delicious! The crust was crispy and flaky, and the filling was creamy and packed with flavor.