MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
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Joan Casey
[email protected]This is the best chocolate cake recipe I've ever tried. It's so moist and chocolatey, and the frosting is to die for.
Rana Prtab
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra milk or butter next time.
Emily Daly
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for chocolate lovers.
Emeka Emmanuel
[email protected]This cake is the perfect dessert for any occasion. It's always a hit with my family and friends.
Ghosh Nandita
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
nimsara liyanage
[email protected]This cake was a bit too sweet for my taste, but I think I might try using less sugar next time.
Keat HJ
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Frankus Fernando
[email protected]This cake is the perfect combination of chocolate and frosting. It's the perfect treat for any chocolate lover.
Ongs Channel
[email protected]This cake was a bit too dense for my taste. I think I might try using a different recipe next time.
Rashed Robin78
[email protected]I love this cake! It's so moist and chocolatey. The frosting is also amazing.
Joy Plachy
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and it's so easy to make.
Komladze Maia
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra milk or butter next time.
amjad watto
[email protected]This cake is so easy to make and it tastes amazing! I love the rich chocolate flavor and the creamy frosting. It's the perfect cake for any occasion.
ngwe tom
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Md Royel Ahmed
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Kamal Chowdhury
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and always turns out perfectly. The frosting is especially delicious.
solon Gamer
[email protected]This cake is a devilishly delicious treat! The moist, chocolatey cake is perfectly complemented by the rich, creamy frosting. I followed the recipe exactly and it turned out perfectly. My family loved it!