MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
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julian williams
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
sa se
[email protected]This was a great recipe. I made it for my family and they loved it. The turkey was moist and flavorful, and the gravy was creamy and smooth. I will definitely be making this again.
Md rakibul Islam Ridoy 046
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The turkey was cooked to perfection and the gravy was so flavorful. My guests raved about it and I will definitely be making it again next year.
Sk. Siam gamer
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Courtney Jackson
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Tahiera Blige
[email protected]This was a great recipe. I made it for my family and they loved it. The turkey was moist and flavorful, and the gravy was creamy and smooth. I will definitely be making this again.
Anakie Margaret
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The turkey was cooked to perfection and the gravy was so flavorful. My guests raved about it and I will definitely be making it again next year.
Chloe Poncho
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Devil khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Mithum KAvisha
[email protected]This was a great recipe! I made it for my family and they loved it. The turkey was moist and flavorful, and the gravy was creamy and smooth. I will definitely be making this again.