MAMAW SOLES PECAN PUFFS
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and I think they'll disappear in an instant!
Provided by Stacey Exley
Categories Other Snacks
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 250. Beat egg whites till stiff. When your egg whites get fluffy... STOP! If you overbeat them, they will liquify again. *Tips: ~You will get more volume when beating egg whites if you first bring them to room temperature. ~Avoid aluminum bowls which can cause whites to turn gray.
- 2. Slowly fold in brown sugar and vanilla. (do not mix) *Tip: wooden spoon works best
- 3. Spray a cookie sheet with Pam or other cooking spray.
- 4. Dip your pecan halves into the mix and put on your cookie sheet leave enough room for the puffs to spread (about half dollar size). Repeat till your cookie sheet is full.
- 5. Bake at 250 for about 20 minutes or till golden brown.
- 6. Let sit for about a minute after removing from oven will help making removal easier. Repeat step four and five until all pecans or mix have been used.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ShortBoss Gaming Tv
[email protected]If you're looking for a delicious and easy-to-make dessert, these pecan puffs are the perfect choice.
Sagar Bisokarma
[email protected]These pecan puffs are a classic Southern treat. They're perfect for any occasion.
Farzam Arab
[email protected]I'm definitely going to be making these again for my next party.
Kazi Tanjid Ahmed
[email protected]These were a lot of work, but they were worth it. They're so delicious!
Jele Jele
[email protected]I had some trouble getting the pastry to come together, but the puffs still turned out pretty good.
Jeffrey Durante
[email protected]These were a bit too sweet for my taste, but my kids loved them.
MD Nurnobi MD Nurnobi
[email protected]I'm not a big fan of pecans, but I really enjoyed these puffs. The filling was so flavorful and the pastry was so light and flaky.
Junior Gonzalez
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Alexandra Ramos
[email protected]The recipe was easy to follow and the puffs turned out perfect. My husband loved them.
Frik Prinsloo
[email protected]These pecan puffs were a hit with my family! The filling was sweet and gooey, and the pastry was flaky and delicious. I will definitely be making these again.