MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
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Javed Hayat
[email protected]This pie is a must-try for any pie lover.
DWV Films
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious.
Padthma Udayangani
[email protected]This pie is so easy to make, and it's so delicious. I highly recommend it.
Anoj Gautam
[email protected]This pie is amazing! I'll definitely be making it again.
Beena kousar
[email protected]This is the best pie I've ever had.
Lil Jay
[email protected]This pie is so delicious, I could eat it every day.
Alton
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
onoja wisdom james
[email protected]This pie is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfect.
Kyle Aragon
[email protected]I'm not a huge fan of pie, but I loved this one. The crust was so flaky and the filling was so gooey. I'll definitely be making this again.
Jaman Thapa
[email protected]This pie is a great make-ahead dessert. You can make it the day before you need it, or even freeze it for later.
Leland Grigg
[email protected]I served this pie with a scoop of vanilla ice cream, and it was the perfect dessert. The ice cream helped to balance out the sweetness of the pie.
Umar Yusuf
[email protected]I made this pie in a 9-inch pie plate, but I think it would also be good in an 8-inch pie plate. Just adjust the baking time accordingly.
Candice Calton
[email protected]I used a mix of apples and peaches for the filling, and it was delicious. I think you could use any kind of fruit you like.
Jhostin Martinezmorales
[email protected]I added a little bit of cinnamon to the filling, and it gave it a really nice flavor.
Hoorain Abbasi
[email protected]The filling is perfectly sweet and gooey. It's not too runny, and it's not too thick. It's just right.
Advert Studio
[email protected]The crust is so flaky and buttery. It's the perfect complement to the sweet filling.
Russell Aloe Fluen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Simra Saleem
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert. It's always a hit.
Jesse Peters
[email protected]Mamaw's Pie was a hit at our family gathering! Everyone loved the flaky crust and the sweet, gooey filling. I'll definitely be making this again.