MAMAW PAYNE'S PECAN PIE
Steps:
- 1. Cream butter and add sugar and flour until well mixed. 2. Beat eggs. 3. Add beaten eggs and syrup and beat until frothy. 4. Add salt, vanilla, and pecan halves. 5. Pour into pie shell. 6. Bake 40 minutes at 325.
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Victor Villa
[email protected]I've made this pecan pie several times, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Chantell Strong
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
PURPLE SHOGUN
[email protected]Great pecan pie recipe! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Kopila Basnet
[email protected]The pecan pie was a bit dry, but the flavor was good. I think I would add more butter to the crust next time.
Johnny Knapp
[email protected]This pecan pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar next time.
nafiz islam
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.
Michael thomas
[email protected]This pecan pie is the best I've ever had. The filling is rich and decadent, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Raveed Zada
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
bigsmall glt
[email protected]This pecan pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Ashe Winner
[email protected]I've made this pecan pie several times, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Shivlal Kumar
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
Chris Duen
[email protected]Great pecan pie recipe! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Boitumelo Kesiilwe
[email protected]The pecan pie was a bit dry, but the flavor was good. I think I would add more butter to the crust next time.
Md najmul Hossne
[email protected]This pecan pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar next time.
Jason Frederick
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.
Lion Mr Gill
[email protected]This pecan pie is the best I've ever had. The filling is rich and flavorful, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Crystal Alexander
[email protected]I'm not usually a big fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I couldn't get enough of it!
Mumtaz bugti
[email protected]This pecan pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again next year.
Sk.Mujahidul Islam
[email protected]My family loved this pecan pie! The filling was rich and decadent, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and held up perfectly to the filling. I will definitely be making this pie again soon!