MAMAW ENGLISH'S FRIED CABBAGE AND TURNIPS
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Provided by Tari Harlan
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
- 2. To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
- 3. Add shredded cabbage to skillet, stiring gently to coat with drippings.
- 4. When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.
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Abby Diaz
a11@gmail.comThis dish is so easy to make and it's always a hit with my family and friends.
Giuseppe Buccellato
giuseppe.b95@gmail.comI love the addition of the bacon and onions to this dish. They really add a lot of flavor.
Lovely Love
love_lovely@hotmail.comThis dish is a great way to use up leftover ham or bacon. It's also a great way to get your daily dose of vegetables.
Jasmine Faire
jasminefaire57@yahoo.comI'm always looking for new ways to cook cabbage and turnips. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Carolyn Jenks
jenks.c@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the cabbage and turnips.
erica banganay
banganay-e26@yahoo.comI love the simplicity of this dish. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Dada Taiwo
t.dada25@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and family gatherings. It's also a great way to use up leftover vegetables.
David M
m.d56@hotmail.comI'm not a huge fan of cabbage, but I really enjoyed this dish. The turnips and bacon really helped to balance out the flavor of the cabbage. I'll definitely be making this again.
Zainab Z
zz21@gmail.comThis recipe is a great way to use up leftover ham. I often make this dish after Christmas or Easter. It's also a great way to get your kids to eat their vegetables.
Faisal Ghaffar
g85@hotmail.comThis dish is a great way to warm up on a cold winter day. The cabbage and turnips are so comforting and the bacon and onions add a nice touch of flavor. I also like to add a little bit of cayenne pepper to give it a bit of a kick.
Rojina Ghale
g31@aol.comI love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I often add some diced carrots or potatoes to the dish. It's also a great way to use up leftover vegetables.
Shania Stennis
stennis-s90@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make. I highly recommend it.
Shikdare Telicom
s_telicom@gmail.comI'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The cabbage and turnips were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Alex Mims
m.a@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again.
Avisanani Vazi
avisanani@gmail.comThis recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the bacon and onions. They really add a lot of flavor to the dish.
Debra Ann James
dj@gmail.comI'm not usually a fan of turnips, but this dish changed my mind. The turnips were so tender and flavorful, and the cabbage was the perfect complement. I'll be making this again soon.
NUMAN AHMAD
ahmad-numan@yahoo.comThis cabbage and turnips dish was a hit with my family! The flavors were amazing, and the vegetables were cooked to perfection. I will definitely be making this again.