MAMA'S YEAST ROLLS
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in the world. My grandfather wouldn''t eat store bought bread because it wasn't as good as "Mama's" bread.
Provided by Donna65
Categories Breads
Time 2h20m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Place water in large bowl.
- add yeast.
- stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
- Turn out on floured board and knead for 5 to 10 minute.
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
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Ahmad Rashid Murshid
[email protected]These rolls were a little bit too sweet for my taste, but they were still good.
Prince Khaleel
[email protected]I've been looking for a good yeast roll recipe for a long time and I finally found it. These rolls are amazing!
Wali Rehman
[email protected]These rolls were perfect for my Thanksgiving dinner. They were so soft and fluffy.
Doreen Chimfwembe
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very good. They were dense and dry.
Elliot Jackson
[email protected]These rolls were delicious! I'll definitely be making them again.
Raj desktop Nepalgunj mlp
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they turn out perfect every time.
Prabesh Rasaili
[email protected]These rolls were amazing! I'm so glad I tried this recipe.
Donnay Malgas
[email protected]These rolls were a little dry, but they were still good. I think I'll try adding some more butter next time.
kohinoor Jannat
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them.
Jan Meyer
[email protected]These rolls were perfect! I served them with a roasted chicken and they were a huge hit.
hippy galaxy
[email protected]I'm not a huge fan of yeast rolls, but these were actually really good. I'll definitely be making them again.
Ramzan Saeed
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Baed Dfagg
[email protected]I followed the recipe exactly and the rolls turned out great. They were so soft and fluffy.
Jammy Hansford
[email protected]These rolls were amazing! I've never had yeast rolls this good before.
Sky Gallinger
[email protected]I had some trouble getting the rolls to rise, but once they did, they were delicious.
Khangkhang Marwat
[email protected]These rolls were a little denser than I expected, but they were still very good.
Sabuj Hasab
[email protected]I've been making these rolls for years and they are always a favorite. They're so versatile and can be served with anything.
MD Ismail Sheikh
[email protected]These rolls were easy to make and turned out perfect. I'll definitely be making them again.
Olasumbo Afolabi
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Akazhhr Akazhhr
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again.