MAMA'S UNCOOKED FRUITCAKE
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I make this for Easter and Christmas.You can use pecans and walnuts the way her recipe calls for ,but I use just walnut's ,it is...
Provided by Mary R Morris
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl ,stir together the pecans ,raisins ,walnuts,cherries,condensed milk and vanilla wafers..Dough will be thick,I use my hands
- 2. Form dough,in to a log shape,(about the size of a pecan log) then wrap very well in wrap.Wrap in two or three layers of plastric wrap to make as air tight as possible.Allow to stay in the refrigertor for at least 5-7 day,s......I have seen my Mom make them in a round shape,but I do the log's....
- 3. Personal Note ::::::Use a good vanilla wafer .I use the Nabisco brand.The condensed milk ,i often use the Wal-Mart brand .
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sansar saagii
[email protected]I'm so glad I found this recipe. It's the perfect fruitcake for my holiday party.
Caatuu Mohamed
[email protected]This is the best fruitcake recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
pascal thomas
[email protected]This fruitcake is a great holiday gift. I always make a few extra loaves to give to my friends and family.
Tati Gu
[email protected]I love the uncooked texture of this fruitcake. It's so moist and flavorful.
Arif Khan (malakand dargai)
[email protected]This is a great recipe for beginner bakers. It's so easy to make, and it's a great way to learn how to bake.
Kape Emery
[email protected]This fruitcake is a great way to use up leftover fruit. I always have a lot of fruit left over from the holidays, and this is a great way to use it up.
Faruk Hossen
[email protected]I was a bit skeptical about trying an uncooked fruitcake, but I'm so glad I did! This fruitcake is delicious and so easy to make.
Hadeel Kh
[email protected]This fruitcake is a great make-ahead dessert. I usually make it a few weeks before Christmas and store it in the refrigerator. It's always a hit when I serve it at my holiday parties.
Khuram Shahzad
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a bowl and mix it up. No baking required!
mahmoud Elhawaree
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the uncooked texture is a nice change from the traditional cooked fruitcake.
Kyhlee Sowards
[email protected]I've been making this fruitcake for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Vha Witso
[email protected]This fruitcake was a hit at my holiday party! It was so moist and flavorful, and everyone loved the unique uncooked texture. I will definitely be making this again next year.