MAMA'S TEX-MEX BEEF ENCHILADAS
This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)
Provided by Terri Rountree
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. Finely chop onion and grate cheese. Heat Chile, set aside.
- 2. Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro.
- 3. Drain grease from beef mixture and immediately stir in 1/2 of cheese till it melts.
- 4. Heat 2 corn tortillas in microwave, cover with damp paper towel, for 30 seconds. Take out and spoon meat mixture ( about 2 tblsp.) onto tortilla and roll. Place in 9x13 casserole dish. Repeat until all meat mixture is used. This will make 2 9x 13 pans.
- 5. Pour 1/2 chili in each pan. Cover in cheese.
- 6. Bake for approx. 20 minutes or until bubbly and cheese is melted. Serve with Salsa and Sour Cream.
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Rut Lara
[email protected]These enchiladas were delicious! The filling was so flavorful and the sauce was perfect. I will definitely be making them again.
sadiyamahbub mahbub
[email protected]These enchiladas were delicious! The filling was so flavorful and the sauce was perfect. I will definitely be making them again.
Riaz Uddin Badsha
[email protected]I loved these enchiladas! The filling was so flavorful and the sauce was perfect. I will definitely be making them again.
Sizwe Mkhize
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Singham khan Khan
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the leftovers are even better the next day.
jasmine bolton
[email protected]These enchiladas were a bit too bland for me, but I think that's just because I'm used to spicier food. I'll definitely be making them again, but I'll add some more chili powder next time.
Biplop S
[email protected]I loved these enchiladas! The filling was so flavorful and the sauce was perfect.
John Ramos
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Dominick Robinson
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Ch Rashid
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Jere Chilufya
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The filling is so flavorful and the sauce is the perfect balance of spicy and savory.
Annette Parise
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped green peppers and onions to the filling.
Joy Van soest
[email protected]I made these enchiladas last night and they were delicious! The filling was moist and flavorful, and the sauce was the perfect consistency. I will definitely be making these again.
Andy Taylor
[email protected]These enchiladas were amazing! I've made them twice now and they're always a hit. The filling is flavorful and the sauce is perfect. I highly recommend this recipe.