MAMA'S SWEET POTATO SOUFFLé
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to...
Provided by Morcash Sweat
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350º.
- 2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
- 3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.
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Abdukadir Hussein
[email protected]I made this soufflé for a dinner party, and it was a complete disaster. It fell flat as soon as it came out of the oven.
Alexis Ontiveros
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saif Jaan
[email protected]I'm not sure what I did wrong, but my soufflé didn't turn out as light and fluffy as I expected. It was still tasty, though.
Cartoon Music
[email protected]This soufflé is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
Faizan Rashid
[email protected]I've tried many sweet potato soufflé recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Pakkiyanathan Suman
[email protected]This is the best sweet potato soufflé I've ever had. The flavor is amazing, and the texture is perfect.
Islands Giveaways and More
[email protected]I love this soufflé! It's so easy to make, and it always turns out perfectly. I've even made it for my friends and family, and they all loved it.
md sakib Abdullah
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MDRiad Hassan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soufflé. It was light and fluffy, with a subtle sweet potato flavor.
Suzanne Zacharia
[email protected]This soufflé is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper of a dish that will impress your guests.
Robert Bingo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The soufflé was delicious, and it was a lot easier to make than I thought it would be.
Alpha Brima Kaima
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
Khadiza Telicom87
[email protected]This recipe is a keeper! The soufflé was so moist and flavorful. I loved the crispy pecan topping.
Adam Dean
[email protected]I was pleasantly surprised by how easy this soufflé was to make. It came out perfect, and I got so many compliments from my guests.
Ak Afnan
[email protected]This soufflé was a hit with my family! It was light and fluffy, with a delicious sweet potato flavor. I will definitely be making this again.