MAMA'S SUPPER CLUB TILAPIA PARMESAN
You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company. A restaurant quality entree prepared in your own kitchen.
Provided by Judy Dahman
Categories Fish
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In buttered 9" X 13" baking dish, lay fish fillets in single layer. Brush top with lemon juice.
- 3. Bake fish in preheated oven for 10 to 20 minutes or until fish begins to flake.
- 4. In bowl, combine cheese, bread crumbs (if used), butter, mayonnaise, onions and seasonings. Mix well with fork.
- 5. Spread cheese mixture over fish and bake until golden brown, approximately 5 minutes. Baking time will depend upon thickness of fish. Watch fish closely so it doesn't overcook.
- 6. NOTE: Can also be prepared in broiler. Broil 3 to 4 minutes or until nearly done. Add cheese mixture and broil another 2 to 3 minutes or until browned.
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ANGELA SANTOS
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Priscilla Adu
[email protected]This recipe looks delicious! I can't wait to try it.
alf
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Edeh Nkechi
[email protected]This recipe was a little too bland for my taste. I think I'll try adding some more spices next time.
Beau Hansmann
[email protected]I'm not a huge fan of tilapia, but this recipe was surprisingly good! The parmesan crust really made the dish.
Raju Khan
[email protected]This recipe was easy to follow and the tilapia turned out great! I will definitely be making it again.
Abdul Majeed
[email protected]I made this recipe for dinner last night and it was a big hit! My husband loved it and said it was the best tilapia he's ever had.
MD Forhad Hossen
[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the parmesan crust was perfectly crispy. I served it with a side of spaghetti and it was a delicious meal.
Jennyfer Loaiza
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tilapia is always cooked perfectly and the parmesan crust is always crispy. I've made this recipe several times and it's always a hit with my family and friends.
Dora
[email protected]This tilapia parmesan recipe was a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. We will definitely be making this again.