MAMA'S STARTED IN TEXAS BUTTERMILK BISCUITS
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some of those onto the table. My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!)
Provided by That Napa Chicken R
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Heat oven to 450°.
- Mix the dry ingredients in medium size bowl. Cut in the shortning until it looks like little peas.
- Stir in the buttermilk and plop it onto a floured surface. Work in just enough flour to pat the dough into a circle about 1/2 inch thick.
- Take a drinking glass about 3-inches across and cut out your biscuits. Leftover dough is easy to roll back out to sqeeze out a couple more!
- Place on cookie sheet about 1-inch apart and bake for 10-12 minutes until the crust is just brown (Don't overcook!).
- *Note: If a baking recipe calls for butermilk I always use real buttermilk- it certainly does affect the texture. In a pich, use buttermilk powder or even milk.
- Serve warm- we don't even bother with butter but it is your choice. Makes great leftovers if heated in the microwave for 10-15 seconds and topped with jam.
Nutrition Facts : Calories 162, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 301.1, Carbohydrate 18, Fiber 0.6, Sugar 1.8, Protein 2.7
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Abubakar Zia
[email protected]These biscuits are delicious! The buttermilk flavor is perfect, and they're so light and fluffy. I'll definitely be making these again.
reychow cecyl
[email protected]These biscuits are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Mehar Izhan
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Princess Emmanuel
[email protected]These biscuits were a huge hit at my brunch party. Everyone loved them!
Ian Sanchez
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually pretty good. They were light and fluffy, and the buttermilk flavor wasn't too overpowering.
Misa Aoki
[email protected]Meh.
Pts Baby
[email protected]These biscuits are the best! I've tried many different recipes, but this one is my favorite. The biscuits are always light and fluffy, and they have the perfect amount of buttermilk flavor.
Jason Jared
[email protected]Easy to make and delicious! I used half whole wheat flour and half all-purpose flour, and they turned out great. Will definitely be making these again.
Loreal Jackson
[email protected]Not a big fan. The biscuits were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sherick Mahoua
[email protected]These biscuits are AMAZING! They're so light and fluffy, and the buttermilk flavor is perfect. I've made them several times now, and they're always a hit.