MAMA'S PIZZA PIE

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Mama's Pizza Pie image

This is for the Sammie challenge using pizza dough and walnuts. I crushed the walnuts and put it in the dough.

Provided by Lynn Socko

Categories     Pizza

Time 2h15m

Number Of Ingredients 11

your favorite pizza dough-see link below
1 lb 96% ground beef
3 italian sausage links-casing removed
4 oz pizza sauce, homemade or store bought
2 green bell, sliced and roasted
1 red onion, sliced and roasted
1 pt mushrooms, sliced
2 c mozzrella cheese, grated
2 can(s) 15oz. diced tomatoes w/oregano, basil and garlic, no salt added
pepper flakes
olive oil spray

Steps:

  • 1. I used this pizza dough https://www.justapinch.com/recipe/lynn-socko/multi-grain-pizza-dough/vegetarian-healthy-other-bread?
  • 2. Brown your beef and sausage together, breaking apart as it cooks.
  • 3. Slice bell pepper and onion into small slices, roast under Low heat broiler for about 15 min.
  • 4. Slice mushrooms, grated cheese, and drain as much juice out of diced tomatoes as possible, pop them into a food processor and chop into finer pieces.
  • 5. Using about half of the dough, roll out thinly. Flour surface lightly using flour or cornmeal.
  • 6. TIP: If you roll the dough up around rolling pin, it is easier to move.
  • 7. Spray bottom and sides of a tart pan. Place dough over pan and gently fit it into the pan bringing the dough all the way up the sides.
  • 8. Pour enough pizza sauce to cover bottom of dough.
  • 9. Start layering pizza, meat, roasted bell pepper and onion, mushrooms, and tomatoes.
  • 10. Sprinkle with pepper flakes if desired, cover generously with cheese. Repeat process without using pizza sauce. (Meat, onion, bell pepper, mushrooms, tomatoes, cheese). Roll out the other half of dough, place on top of tart pan, using your rolling pin, roll around the top edges, this will cut your dough. Now tuck the dough down inside the pan.
  • 11. Bake 425° for 30 min. Remove and add a layer of cheese on top of crust, return to oven and bake another 15 min. or till cheese is browning and melted.
  • 12. Let rest for 15 min. Remove tart ring and cut. Enjoy the fruits of your labor. NOTE: If you roll your dough out thin, you will have extra dough when your finished, use this to make a regular pizza, refrigerate dough if not using until later.

Tanvir Aziz Saamir
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This pizza is a crime against humanity.


Leon Ramlagan
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This pizza is an abomination.


mosh styles
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I would rather eat cardboard than this pizza.


Godstim Friday
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This pizza was so bad, I had to throw it away.


Babar Ali
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This pizza was the worst pizza I've ever had.


Abbas watto
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I'm sorry, but this pizza was just plain bad.


Keonte' Anderson
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This pizza was a waste of time and ingredients.


Ikoba Nasser
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I would not recommend this recipe.


Sivakumar Sivakunar
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The pizza was not very flavorful.


Dalene Ezenyi
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This pizza was okay, but I've had better.


Yousuf Bd
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The crust was a little undercooked, but the toppings were delicious.


randomguy4U2watch
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This pizza was a little too greasy for me, but the flavor was good.


Lama Hira
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I'll definitely be making this again.


Legenda Carlo
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Great recipe!


Ramzan Kallu
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Delicious!


Mfaizan Ali
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This pizza was easy to make and turned out great. The crust was nice and crispy and the toppings were flavorful.


khayrul Khan
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I'm not a huge fan of pizza, but this one was really good. The crust was thin and crispy and the toppings were fresh and flavorful.


Isaiah Gonzales
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The pizza was delicious! The crust was perfectly cooked and the sauce was flavorful. I loved the combination of mozzarella and Parmesan cheeses.


Mirriam Wambui
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I've made this pizza a few times now and it always turns out great. The dough is easy to work with and the toppings are endless. I love that I can customize it to my own liking.


Muna Umer
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This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of pepperoni, sausage, and bacon. I will definitely be making this again.