Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Provided by granny franny 2
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
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Seaj Duff
[email protected]This pasta e fagioli is a great soup for a cold winter day. It's hearty and filling, and the beans and pasta are a great source of protein. I love that this soup is also very affordable to make. I will definitely be making this soup again.
shridhan Stha
[email protected]This is the best pasta e fagioli recipe I've ever tried. The soup is so flavorful and hearty, and the beans and pasta are cooked perfectly. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup. I wi
Jose Paniagua
[email protected]I love this pasta e fagioli recipe. The soup is so flavorful and comforting, and it's perfect for a cold winter day. I especially love the addition of the Parmesan cheese at the end. This soup is definitely a keeper.
D Jay Titu Ctg.
[email protected]This pasta e fagioli is a great way to use up leftover beans and pasta. The soup is very flavorful and hearty, and it's perfect for a cold winter day. I love that this recipe is also very affordable to make.
eziostruewrath
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and comforting, and it's perfect for a cold winter day. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup.
Blessing Nkeoma
[email protected]I'm not a big fan of pasta e fagioli, but I decided to give this recipe a try. I'm so glad I did! The soup was actually really good. The beans and pasta were cooked perfectly, and the broth was very flavorful. I will definitely be making this soup ag
mate gamer
[email protected]This pasta e fagioli is a great soup for a cold winter day. It's hearty and filling, and the beans and pasta are a great source of protein. I love that this soup is also very affordable to make. I will definitely be making this soup again.
Mahfuz Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was amazing! The beans and pasta were cooked perfectly, and the broth was so flavorful. I especially loved the addition of the Parmesan cheese at the end. This sou
Rich Mara
[email protected]This is the best pasta e fagioli recipe I've ever tried. The soup is so flavorful and comforting, and the beans and pasta are cooked perfectly. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup.
Mahesh Bam
[email protected]I've made this pasta e fagioli recipe several times, and it's always a winner. The soup is thick and flavorful, with just the right amount of beans and pasta. I like to add a little extra garlic and Italian seasoning to give it a bit more flavor. Thi
Mdshojiv Islam
[email protected]This pasta e fagioli is a hearty and delicious soup that is perfect for a cold winter day. The beans and pasta are cooked in a flavorful broth with vegetables, and the soup is finished with a sprinkling of Parmesan cheese. I love that this soup is so