MAMA'S PASTA FAGIOLI

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Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!

Provided by granny franny 2

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, finely diced
4 slices bacon, diced
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole tomatoes with juice, crushed
1 cup parmesan cheese
16 ounces chicken stock
1 tablespoon fresh parsley, chopped
2 cloves garlic, crushed
salt
crushed red pepper flakes
1 cup ditallini cooked pasta

Steps:

  • Cook bacon until brown and crisp.
  • Remove bacon from pan.
  • Saute oil, onion and garlic until browned.
  • Add chicken stock and tomatoes and bring to a boil.
  • Lower heat to simmer.
  • While simmering, add beans and spices.
  • Simmer another 3-4 minutes.
  • Add cooked pasta, cheese and bacon.
  • Serve with more cheese prinkled on top.
  • Wonderful served with Beer Bread#73440.
  • Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.

Seaj Duff
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This pasta e fagioli is a great soup for a cold winter day. It's hearty and filling, and the beans and pasta are a great source of protein. I love that this soup is also very affordable to make. I will definitely be making this soup again.


shridhan Stha
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This is the best pasta e fagioli recipe I've ever tried. The soup is so flavorful and hearty, and the beans and pasta are cooked perfectly. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup. I wi


Jose Paniagua
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I love this pasta e fagioli recipe. The soup is so flavorful and comforting, and it's perfect for a cold winter day. I especially love the addition of the Parmesan cheese at the end. This soup is definitely a keeper.


D Jay Titu Ctg.
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This pasta e fagioli is a great way to use up leftover beans and pasta. The soup is very flavorful and hearty, and it's perfect for a cold winter day. I love that this recipe is also very affordable to make.


eziostruewrath
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This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and comforting, and it's perfect for a cold winter day. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup.


Blessing Nkeoma
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I'm not a big fan of pasta e fagioli, but I decided to give this recipe a try. I'm so glad I did! The soup was actually really good. The beans and pasta were cooked perfectly, and the broth was very flavorful. I will definitely be making this soup ag


mate gamer
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This pasta e fagioli is a great soup for a cold winter day. It's hearty and filling, and the beans and pasta are a great source of protein. I love that this soup is also very affordable to make. I will definitely be making this soup again.


Mahfuz Ahmed
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup was amazing! The beans and pasta were cooked perfectly, and the broth was so flavorful. I especially loved the addition of the Parmesan cheese at the end. This sou


Rich Mara
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This is the best pasta e fagioli recipe I've ever tried. The soup is so flavorful and comforting, and the beans and pasta are cooked perfectly. I love that this recipe uses fresh vegetables, and it really makes a difference in the taste of the soup.


Mahesh Bam
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I've made this pasta e fagioli recipe several times, and it's always a winner. The soup is thick and flavorful, with just the right amount of beans and pasta. I like to add a little extra garlic and Italian seasoning to give it a bit more flavor. Thi


Mdshojiv Islam
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This pasta e fagioli is a hearty and delicious soup that is perfect for a cold winter day. The beans and pasta are cooked in a flavorful broth with vegetables, and the soup is finished with a sprinkling of Parmesan cheese. I love that this soup is so


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