MAMA'S ORANGE CHICKEN

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Mama's Orange Chicken image

Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You'll have enough to make a double batch of chicken. Good thing, because you'll want to make extra. This would be great with chicken tenders too.

Provided by Vickiala Edmonds

Categories     Chicken

Time 1h20m

Number Of Ingredients 18

ORANGE CHICKEN
4 lb party chicken wings (or boneless)
1/4 c ground sea salt (or table salt)
1/4 c ground peppercorn (or black pepper)
3 c all-purpose flour
4 c peanut oil (or vegetable)
ORANGE CHICKEN SAUCE
1 c water, cold
1/3 c white vinegar
2 c 100% orange juice
2 1/2 Tbsp soy sauce, dark
1 Tbsp orange zest
1 c brown sugar, firmly packed
1/2 tsp ginger root (minced)
1/2 tsp garlic (minced)
1/4 tsp crushed dried red peppers (optional)
3 Tbsp corn starch
1/4 c cold water

Steps:

  • 1. Rinse chicken in a large colander. Set the colander in the sink to remove excess water.
  • 2. Pour peanut oil into the frying pan or deep fryer using medium heat setting.
  • 3. In a large freezer bag combine sea salt, peppercorn, and all-purpose flour. Seal bag and toss for 10 sec.
  • 4. Add pieces of chicken into flour mixture toss bag until chicken is coated.
  • 5. Carefully place chicken into hot oil frying 10-15 minutes on both sides or until golden brown. Remove chicken place on a paper towel to remove excess oil.
  • 6. In a large saucepan combine 1 cup of water, orange juice, rice vinegar, and soy sauce over medium heat. Stir for 5 minutes.
  • 7. Stir in brown sugar, garlic, orange zest, ginger, and red pepper. Bring to a boil.
  • 8. In a small bowl combine 1/4 cup of cold water into corn starch. Stir until dissolved. Slowly stir corn starch mixture into orange sauce until thickens.
  • 9. Pour over chicken toss until well coated. This is also great over shrimp, pork, or beef.

Patience Makungu
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I highly recommend this recipe to anyone who loves orange chicken.


Joanna Caressa
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This dish is perfect for a party or potluck.


Becky Proffitt
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I love that this recipe uses simple ingredients that I always have on hand.


Sajidali Sajid
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This is a great recipe for a quick and easy weeknight meal.


Flower Rose
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This was my first time making orange chicken and it turned out great! I will definitely be making it again.


MDboly Tarek
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I've tried many orange chicken recipes, but this one is by far the best. It's the perfect combination of sweet, tangy, and savory.


mohamed Safran
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This dish is a family favorite. We make it all the time.


Jebina Rai
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I love this recipe! It's so easy to make and it always turns out great.


Hala Ba
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This is the best orange chicken recipe I've found. It's easy to follow and the results are always delicious.


Zo Pound
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Md Yoanus
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Amazing! The best orange chicken I've ever had.


Daniel Angula
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the orange sauce is the perfect balance of sweet and tangy.


Nantumbwe Annet
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This is my new go-to orange chicken recipe. It's so easy to make and always turns out amazing.


Gregory Williams
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Delicious! I followed the recipe exactly and it turned out perfect.


eyob belayneh
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This orange chicken was a huge hit with my family! The chicken was crispy and flavorful, and the orange sauce was tangy and sweet. I will definitely be making this dish again.