MAMA'S OLD SCHOOL PASTA SAUCE
Steps:
- Open cans of Crushed Tomatoes and Puree sauce. Finely chop the onions and garlic Cover bottom of a large sauce pot (6qt), with olive oil & place on burner set to HI. Heat oil until hot but not smoking, carefully to avoid splash back add in garlic and onions and continue to brown on HI until onions turn pale gold in color. Constantly stirring with a wooden spoon to prevent burning. After browning, stir in cans of Puree and Crushed tomatoes. Retain one empty can (I prefer the Crushed Tomatoes can, but whatever) Fill empty can with water and add to the pot. Place rinsed empty can on stovetop next to pot to hold wooden spoon Next add in salt, pepper, bay leaf & oregeno and a little more olive oil if needed. (one should see a very small stream of olive oil on surface of sauce, very small) Turn heat down to MED and cover After sauce reaches a bubbling state turn down heat to LO/simmer and cover. Stir sauce periodically. When uncovering sauce drain excess water condensation off lid and into the can holding spoon. Sauce will become thicker and tastier as day goes on. Note: About an hour before serving add in flavoring meat either, braciole, meatballs, chop meat, pork neck bones,Whatever When serving remove meat and place in separate bowl to serve.
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Matthew McGaugh
[email protected]I'm not sure what happened, but my sauce turned out grainy. I think I might have blended it too much.
Bephine Atieno
[email protected]This sauce is a great way to save money on groceries. It's made with simple, affordable ingredients.
sufiyan jaan
[email protected]This sauce is a bit too spicy for my taste. I'll try using less red pepper flakes next time.
Ahad Ali
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sauce still turned out great!
Zia Kamzy
[email protected]This sauce is a great way to use up leftover meat. I added some cooked ground beef to mine, and it was delicious.
Mou Roy
[email protected]I love this sauce! It's so versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.
LIVERPOOL Fotball club
[email protected]This sauce is a bit too sweet for my taste. I'll try using less sugar next time.
Ayat islam Anaf
[email protected]I made this sauce in my slow cooker, and it turned out perfect. I just threw all the ingredients in the cooker in the morning, and dinner was ready when I got home from work.
Kristen Decker
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it on pasta, and they don't even realize they're eating carrots and celery.
Kevin Microsoft
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I think I might have used too much garlic.
Sammantha Cardenas
[email protected]This sauce is delicious! I used it on spaghetti and meatballs, and it was a hit with my family.
Wisdom Tv
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I'll try reducing it next time.
Jemila Gebiyo
[email protected]This sauce is a bit bland for my taste. I added some garlic and Italian seasoning to give it a little more flavor.
Savanna Teixeira
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly good. The sweetness of the onions and carrots balanced out the acidity of the tomatoes perfectly.
Bereket M.Gobena
[email protected]This sauce is so easy to make, and it tastes like it simmered all day. I'll definitely be making it again soon.
sarita rai
[email protected]I made this sauce for my family last night, and they loved it! Even my picky kids ate it without complaint.
Tumpa Suna
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great!
Shinara Shinara
[email protected]Mama's Old School Pasta Sauce is a classic for a reason. It's simple, flavorful, and versatile. I love that I can use it on pasta, chicken, or even as a dipping sauce for bread.