MAMA'S OLD FASHIONED RAVIOLI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with garlic, whiskey, and salt. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken to a bowl and chill, covered, 20 minutes.
- Bring a large pot of salted water to a boil and cook spinach for 30 seconds. Drop the spinach into a bowl of ice water to stop the cooking, then drain well. In the bowl of a food processor, combine the spinach, onion, parsley, and basil. Cut the chicken into pieces and add them. Pulse until the ingredients are finely ground. Put this mixture into a bowl and add the eggs, breadcrumbs, and Parmesan and season with salt and pepper. Mix well, cover, and refrigerate for 1 hour.
- To form the ravioli, drop 1 tablespoon chicken mixture in the center of a wonton wrapper. Dip a pastry brush or your finger in water and lightly wet the edges of the wrapper. Top with another wrapper and press the ravioli closed. Repeat until all the filling is used. Cover with a damp towel until you are ready to cook.
- Bring a large pot of salted water to a boil. Carefully drop in the ravioli in batches to avoid crowding the pot. Cook until the ravioli rise to the surface, about 3 to 5 minutes. Drain well.
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Inako Lwandle Saba
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole thing out.
Shawon khan Raj
[email protected]This recipe was a bit of a disappointment. The ravioli were tough and the filling was bland. I wouldn't recommend it.
melikhaya blouw
[email protected]I've made this recipe several times and it's always a hit. The ravioli are always light and fluffy, and the filling is always flavorful. I love that this recipe can be made ahead of time and frozen. It's a great meal to have on hand for busy weeknigh
Richard Morris
[email protected]This recipe is a must-try for any pasta lover. The ravioli are incredibly delicious and the sauce is perfect. I highly recommend it!
BLACK GAMING
[email protected]I'm not a big fan of ravioli, but I thought I'd give this recipe a try. I was pleasantly surprised! The ravioli were light and fluffy, and the filling was flavorful. I would definitely make this recipe again.
Ertgurl Ghazi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The ravioli are so delicious and they freeze well, so I can make a big batch and have them on hand for when I need them.
MD Robiul Awal
[email protected]I followed the recipe exactly and the ravioli turned out great. The only thing I would do differently next time is to add a little more salt to the filling.
Muhammad Adeel Muhammad Adeel
[email protected]I'm new to making pasta, but this recipe was easy to follow and the results were amazing. The ravioli were delicious and the sauce was perfect. I'll definitely be making this again.
Brittany Preece
[email protected]I made this recipe for a dinner party and it was a huge hit. The ravioli were a perfect appetizer and everyone loved them.
Tshering Lhamo
[email protected]The ravioli turned out great! The filling was creamy and cheesy, and the pasta was cooked perfectly. I served it with a simple tomato sauce and it was a delicious meal.
Syedjawad Shah
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The ravioli are always light and fluffy, and the filling is always flavorful. I love that this recipe can be made ahead of time and frozen. It's a great meal to have o
17vl Y
[email protected]I substituted ricotta cheese for the cottage cheese and it was a great choice. The ricotta made the filling extra creamy and rich. I also added a bit of garlic and parsley to the filling for extra flavor.
Perfect Ug
[email protected]I followed the recipe exactly and the ravioli turned out great. The dough was easy to work with and the filling was delicious. I served the ravioli with a simple tomato sauce and it was a perfect meal.
Chiara Bodack
[email protected]Mamma's ravioli was a hit! The filling was cheesy and flavorful, and the pasta was cooked to perfection. I especially loved the slightly crispy edges of the ravioli. I can't wait to make this recipe again soon!