MAMA'S OLD FASHION HAND BEATEN CHOCOLATE PB FUDGE
My mother made this fudge only at Christmas time and if memory serves me, on Christmas Eve. What a treat from the beginning til the end. I remember the smell of the chocolate cooking and how it changed when the peanut butter was added. I remember watching it boil. I remember her beating this fudge for what seemed like to a small...
Provided by Diane Atherton
Categories Candies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a meduim saucepan over a medium heat, combine both sugars, salt, cocoa, milk and cream; heat until sugar is dissolved.
- 2. Add butter and cook to 240F degrees F using a candy thermometer. NOTE: my mother never used a candy thermometer, she tested to a softball stage by dropping a small drop of the candy into water.
- 3. Remove from heat and add peanut butter and vanilla. NOTE: Add nuts at this point if desired.
- 4. Beat the mixture until it begins to stiffen, and loses its gloss. Pour into an 9 x 9-inch pan coated with butter; allow it to completely set. NOTE: you can use an 8 x 8-inch pan for a thicker/taller fudge. Cut into 1 inch squares.
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Lexi louise Bailey
[email protected]I've been baking for years, and this is one of the best fudge recipes I've ever tried. It's simple to make, but it tastes like it came from a professional bakery.
Mykerria Johnson
[email protected]I'm new to baking, but this recipe was easy to follow and the fudge turned out great! I'm definitely going to make it again.
Crouche Clive
[email protected]I'm a huge fan of fudge, and this recipe is one of my favorites. It's always a hit with my friends and family.
Lauren Kavanagh
[email protected]The peanut butter in this fudge is the perfect complement to the chocolate. It's creamy and nutty, and it really brings the whole recipe together.
kvn LEgacy
[email protected]This fudge is a dream come true! The chocolate flavor is rich and intense, and it just melts in your mouth.
Mejah Vee
[email protected]This fudge reminds me of the fudge my grandmother used to make. It's simple, classic, and absolutely delicious.
Sultana Sultana
[email protected]I love trying new and interesting recipes, and this fudge definitely fits the bill! The combination of chocolate and peanut butter is classic, but the hand-beaten method gives it a unique twist.
Abdus Samed
[email protected]This recipe is perfect for busy people! It only takes a few minutes to prepare, and then you just let it set in the refrigerator. It's the perfect dessert to make ahead of time for parties or potlucks.
Susan Gilbert
[email protected]I love that this recipe uses natural ingredients and is free of preservatives. It's a healthier alternative to store-bought fudge, and it tastes just as good!
shahad hosan
[email protected]This fudge was a hit at my last party! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Bipana Shrrstha
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! My friends and family couldn't get enough of this fudge.
Munmun Hossain
[email protected]The peanut butter in this fudge is the star of the show! It's perfectly balanced with the chocolate, and the hand-beaten method really brings out its flavor.
Buddha laxmi Shrestha
[email protected]I've tried many fudge recipes over the years, but this one takes the cake! The flavor is rich and decadent, and the texture is melt-in-your-mouth perfection.
Sazid Ahmed
[email protected]This fudge is absolutely divine! The combination of chocolate and peanut butter is a classic for a reason, and the hand-beaten method gives it a wonderfully smooth and creamy texture.