If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!
Provided by Beth Harris
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300' F. (Seriously, 300 degrees.)
- 2. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
- 3. Pour in unbaked deep dish pie crust and bake for 1 hour.
- 4. Cool in fridge for 24 hours. Enjoy!
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Lafayette Riley
[email protected]This pie is an abomination. It should be banned from all kitchens.
Khadijee Ahmad
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Deeann Kruse
[email protected]This pie was a flop. The crust was soggy and the filling was too runny.
Pk Khan
[email protected]I had some trouble getting the crust to bake evenly. I think I'll try using a different recipe next time.
Starking Upset
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Charlie Teeters
[email protected]I'm not a huge fan of coconut, but I loved this pie. The chocolate and peanut butter flavors really shine through.
Tracy Dean
[email protected]This pie is the perfect dessert for any chocolate lover.
Koos Klopper
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
nuralyn samson
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
Asma Omi
[email protected]I love this recipe because it's so easy to make. I can always find the ingredients I need at my local grocery store.
Heh Nericia
[email protected]This pie was delicious! The filling was creamy and chocolatey, and the crust was flaky and buttery.
Harold Gardner
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
eyram Cudjoe
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use store-bought ingredients, so it's a great recipe for busy weeknights.
Husan Abas
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and buttery, and the filling was rich and creamy.
Asaifali Asaifali
[email protected]This bar pie was a huge hit at my party! Everyone loved the combination of chocolate, peanut butter, and coconut.