MAMA'S MEATBALL OVEN STEW
This dish is loved by all of my family. It brings many requests for seconds.
Provided by vickie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
- Heat vegetable oil in a skillet over medium-high heat.
- Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
- Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
- Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
- Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
- Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 98.2 g, Cholesterol 79.9 mg, Fat 16.1 g, Fiber 12.8 g, Protein 26.4 g, SaturatedFat 5 g, Sodium 573.2 mg, Sugar 14.7 g
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Tiffany Smith
smithtiffany34@yahoo.comI'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was also a bit bland. I think I'll try a different recipe next time.
It's TUHIN
i_tuhin@hotmail.co.ukThis is a great recipe for a crowd! I made it for a potluck, and it was a huge success. The meatballs were cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a hit with everyone.
Md.Ramjan Bauphal
m-b@aol.comThis stew was a bit bland for my taste. I added some extra garlic and oregano, and that helped a lot. Overall, it was a good recipe, but it could use a little more flavor.
Kgaogelo MADONSELA
kgaogelo.m72@gmail.comI've made this recipe several times, and it's always a hit with my family. The meatballs are moist and flavorful, and the sauce is delicious. I usually serve it over spaghetti or mashed potatoes.
Fatma Mahmoud
fatma5@gmail.comThis is one of my favorite comfort food recipes. The meatballs are always so tender and flavorful, and the sauce is thick and rich. I love serving it over mashed potatoes or egg noodles.
Mussarat Khan
mussarat-k@gmail.comThis stew was a bit too salty for my taste. I also found the meatballs to be a little dry. Overall, I wasn't impressed with this recipe.
Shyam Slc
shyam_slc84@yahoo.comI'm a huge fan of meatballs, so I was excited to try this recipe. I wasn't disappointed! The meatballs were tender and juicy, and the sauce was rich and savory. I'll definitely be making this again.
Muhammad Asad rauf
a_muhammad36@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The meatballs were cooked perfectly, and the sauce was very flavorful. I served it over rice, and it was a hit with my family.
yusuf ismail
i-yusuf@aol.comThis stew was just okay. The meatballs were a little dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Matute Blas
bmatute25@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of meatballs, but I'm so glad I did! The meatballs were surprisingly delicious, and the sauce was amazing. I'll definitely be making this again.
MANISH MAHATO
m_m@hotmail.comI made this for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, so there's less cleanup.
Lilly Rema
l@aol.comThis is a keeper! I've made this stew several times now, and it's always a hit. The meatballs are so moist and flavorful, and the sauce is thick and rich. I love serving it over egg noodles.
Hassan Rajpoot
h_rajpoot@yahoo.comThis was a great recipe! I followed it exactly, and the meatballs turned out perfectly. The sauce was also very good, but I did add a little bit of extra garlic and oregano.
Kain Deville
deville.kain@yahoo.comEasy to make and delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery to the stew, and it gave it a nice extra flavor.
Bassel Naim
nb@hotmail.comThis hearty stew is the ultimate comfort food! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with the whole family.