MAMA'S MARINARA
Make and share this Mama's Marinara recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called"sweating" because it will draw out a lot of moisture and flavor).
- Add the chili flakes to taste.
- Add all the tomato products.
- Pour the chicken stock into one of the 28-oz cans.
- Fill it the rest of the way with water and add that and the sugar to the pot.
- Stir and bring to a simmer.
- Taste and season with salt and cover.
- Simmer the sauce for about 1 hour (the sauce should be fairly thin, but not watery and very smooth).
- Uncover and simmer for 3 minutes if it is too thin for your taste; add a little water if it seems thick.
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#time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #vegetables #european #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #4-hours-or-less
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roberto lascon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they always rave about it.
Mian Bilal
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I've made it several times and it's always a hit with my family and friends.
Jack Garven
[email protected]I made this sauce last night and it was a huge hit with my family. The flavor is out of this world. I will definitely be making this again and again.
Lorraine Hayes
[email protected]This sauce is amazing! I've never had a marinara sauce this good before. The flavor is so rich and complex. I will definitely be making this again and again.
Asim Arain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they always rave about it.
Samyam Dahal
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I've made it several times and it's always a hit with my family and friends.
John Fourie
[email protected]I made this sauce last night and it was a disaster. The sauce was bland and the meatballs were tough. I followed the recipe exactly, so I'm not sure what went wrong.
mdraj rafi
[email protected]This sauce is incredible! I've never had a marinara sauce this good before. The flavor is so rich and complex. I will definitely be making this again and again.
Muhammad Shehzad
[email protected]I love this recipe! The sauce is so flavorful and the meatballs are so tender. I've made it several times and it's always a hit with my family and friends.
mccreamy
[email protected]This recipe was easy to follow and the sauce turned out great! I used it on spaghetti and it was delicious. I will definitely be making this again.
CLEVABOI Paloma
[email protected]I'm not a huge fan of marinara sauce, but this recipe was really good! The sauce was flavorful and the meatballs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a good marinara sauce.
Qadir Kamnger
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is out of this world. I will definitely be making this again and again.
Aguezeh Chinenye Evelyn
[email protected]This is the best marinara sauce I've ever had! I've tried many different recipes over the years, but this one is by far the most flavorful and delicious. I especially love the addition of the red wine and the fresh herbs. It really gives the sauce a