MAMA'S LEMON ICEBOX PIE
I found this recipe for ZWT9, and am so wanting to make it very soon. I found this on a site " A Cajun Down Under " --Stories of a Cajun girl living in Sydney Australia. She has adapted this recipe for Australian Ingredients and states -- I've had to make one change to suit Australian ingredients as there is no such thing as Graham Cracker Crust here. Mama used the ready made crust, but I've had to make my own.
Provided by Tisme
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, combine the crushed Granita with the melted butter and firmly press the crumb mixture evenly on the bottom and sides of two 9 inch pie plates. Bake at 350F (180C) for 7 minutes and let cool before pouring the pie mixture into it.
- Lightly whisk 6 egg yolk little and add condensed milk to the egg yolks and stir a little again. Pour juice from the lemons on top and let it sit a while as you make the meringue topping.
- To make the meringue, whip the egg whites until stiff with cream of tartar. Add vanilla and sugar.
- Stir the lemon juice into the condensed milk mixture until well combined.
- Pour the lemon mixture into 2 pie crusts and top with the meringue.
- Bake at 400F (200C) until slightly browned.
- Let the pie cool and then place in the fridge until ready to serve.
- Notes:
- When serving, dip the knife in cool water before slicing to get a clean cut on the meringue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henoko Riziki
[email protected]This pie is the best!
Dennis Clark
[email protected]I love this pie!
Juli Ana
[email protected]This pie is so good!
Jaylen Ellis
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Intissar Domloje
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The combination of the graham cracker crust and the creamy lemon filling is perfect.
mdsaiful islam
[email protected]This pie is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Hiraahned dks
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind! The filling is the perfect balance of tart and sweet, and the crust is flaky and delicious. I will definitely be making this pie again.
Shahedonfire SN
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is tart and creamy. I love that it's so easy to make, too. I will definitely be making this pie again.
Shazia
[email protected]I've made this pie several times now and it's always a hit! It's the perfect summer dessert because it's light and refreshing. I love topping it with fresh berries or whipped cream.
Dan Maluak Ayom Ajuch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the graham cracker crust and the creamy lemon filling. It's the perfect dessert for any occasion.
ALEMZEWD ALEMU
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and lemony. I will definitely be making this pie again.
Lennox Farthing
[email protected]This is the best lemon icebox pie I've ever had! The crust is perfectly graham cracker-y and the filling is creamy and lemony. I love that it's so easy to make, too. I will definitely be making this pie again and again.
Wahab Ali shah
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind! The filling is the perfect balance of tart and sweet, and the crust is flaky and delicious. I will definitely be making this pie again.
Cord One
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is tart and creamy. I love that it's so easy to make, too. I will definitely be making this pie again and again.
Tracy chimbira
[email protected]I made this pie for a party last weekend and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and lemony. I will definitely be making this pie again.
Patrick Masuba
[email protected]This is my go-to recipe for lemon icebox pie. It's so easy to make and always turns out perfectly. I love the combination of the graham cracker crust and the creamy lemon filling.
repar firoj30
[email protected]I've made this pie several times now and it's always a hit! The crust is the perfect balance of flaky and buttery, and the filling is tart and creamy. I love topping it with fresh berries or whipped cream.
Parkash Khanal
[email protected]This lemon icebox pie is the perfect summer dessert! It's light, refreshing, and so easy to make. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.