MAMA'S LEMON BARS
Make and share this Mama's Lemon Bars recipe from Food.com.
Provided by KissKiss
Categories Bar Cookie
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
- Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
- Sprinkle with powdered sugar and chill.
Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2
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BOBI KHOKHAR
[email protected]These lemon bars were a bit of a disappointment. The crust was too dry and the filling was too tart. I wouldn't make them again.
Mohamed Khairy
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and flaky and the filling was tart and refreshing.
Sami Eyasu
[email protected]These lemon bars were easy to make and they turned out great. I love the combination of the sweet and tart flavors.
Alivia Rivera
[email protected]I made these lemon bars for a bake sale and they were a huge hit. Everyone loved them and they were all gone in no time.
Usman Gani
[email protected]These lemon bars were amazing! The crust was flaky and the filling was creamy and tart. I loved the addition of the lemon zest, which really brightened up the flavor.
John Mabaso
[email protected]The crust on these lemon bars was a little dry, but the filling was delicious. I would definitely make them again, but I would try a different crust recipe.
Abad Hussain
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
Clay Swihart
[email protected]I made these lemon bars for my family and they loved them. The crust was flaky and the filling was tart and sweet. They were the perfect dessert for a summer day.
Imane Allaoui
[email protected]These lemon bars were delicious! I loved the flaky crust and the creamy filling. They were the perfect treat for a summer party.
Koach Alaniz
[email protected]I've been making these lemon bars for years and they're always a favorite. They're the perfect combination of sweet and tart and they're always a hit at parties.
Max Gourov
[email protected]These lemon bars were a bit of a disappointment. The crust was too dry and the filling was too tart. I wouldn't make them again.
Karno Jith
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and flaky and the filling was tart and refreshing.
Marshall Wingard
[email protected]These lemon bars were easy to make and they turned out great. I love the combination of the sweet and tart flavors.
Mohammed Salim
[email protected]I made these lemon bars for a bake sale and they were a huge hit. Everyone loved them and they were all gone in no time.
Shofikul Rahman
[email protected]These lemon bars were amazing! The crust was flaky and the filling was creamy and tart. I loved the addition of the lemon zest, which really brightened up the flavor.
Hafsa Akter Hafsa Akter
[email protected]The crust on these lemon bars was a little dry, but the filling was delicious. I would definitely make them again, but I would try a different crust recipe.
Carlos Diaz
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
Angela Schutte
[email protected]I've made these lemon bars several times now and they're always a crowd-pleaser. The crust is flaky and the filling is tart and sweet. They're the perfect treat for any occasion.
Gbenga Quadri
[email protected]These lemon bars were a hit! They were easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect.