MAMA'S HAM DUMPLINGS (ARVETTATITE) RECIPE
Provided by LADONMANK
Number Of Ingredients 7
Steps:
- 1. Put the bones into a large stock pot and pour the cold water over them. Turn on the heat as low as you can get it and bring the water slowly to the boiling point, carefully skimming off the scum as it pops to the surface. It will take about 45 minutes. 2. Add the onion, carrot, and peppercorns. Simmer slowly for at least 1 hour, 2 is better. Strain, discarding the solids, return the broth to the pot, bring it back to a boil, and reduce it to 1½ quarts (about half). 3. Make the dumplings according to the recipe. Drop them a few at a time into the simmering broth and let them simmer for 5 minutes. Add pepper, stir in the ham and simmer for 2 to 3 minutes more. Ladle onto a serving platter. Raised Dumplings Serves 6 10 ounces (about 2 cups)all-purpose flour ½ teaspoon baking soda 2 teaspoon baking powder 1 teaspoon salt 4 tablespoons lard, shortening, or unsalted butter 1 cup whole milk buttermilk or regular milk with 1 teaspoon of vinegar added to make buttermilk. 1. Sift or whisk together the flour, soda, baking powder, and salt into a mixing bowl. Cut in the lard with a pastry blender until it resembles coarse corn meal. 2. Make a well in the center and pour in the buttermilk. Using a wooden spoon and as few strokes as possible, quickly stir the ingredients together. 3. To shape flat dumplings (sometimes called "slipperies") like my grandmother's, turn the dough onto a lightly floured smooth work surface. Flour you hands and gently push it away from you to flatten. Fold it in half, gently press flat with the heel of your hand, and give it a quarter turn. Repeat this until just smooth, about 12 to 15 folds. Dust the work surface and the dough with more flour and roll it out to a thickness of 1/8-inch. Quickly cut into 1-inch strips, and then cut them into 2-inch lengths. Cook immediately. Turn off heat and cover. Let sit for 10 minutes to steam and finish cooking.
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Kelly White
[email protected]This recipe is a must-try! The dumplings were so light and fluffy, and the ham was cooked perfectly. I will definitely be making this again.
patricia sinatra
[email protected]I'm not a fan of ham, but I loved this recipe! The dumplings were so good that I could have eaten them all by themselves.
Cm Rana
[email protected]This recipe was a hit with my family! The dumplings were light and fluffy, and the ham was tender and flavorful. I will definitely be making this again.
Manju Uranw
[email protected]Wow! This recipe is a keeper! The dumplings were so soft and fluffy, and the ham was cooked to perfection. I'm so glad I found this recipe.
Indrawoti Girit
[email protected]This is the best ham and dumplings recipe I've ever tried! The dumplings were so light and fluffy, and the ham was so tender and flavorful. I will definitely be making this again for my family and friends.
Feroz Ahmd
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The dumplings were amazing and the ham was cooked perfectly. I will definitely be making this again.
Dina vanrooyen Dolphina susarha
[email protected]This recipe was easy to follow and the results were amazing! The ham was so tender and the dumplings were light and fluffy. I will definitely be making this again and again.
Andy Rosario
[email protected]I'm not a big fan of ham, but I loved this recipe! The dumplings were so good that I could have eaten them all by themselves. I will definitely be making this again.
tonmoy mistry
[email protected]Just made this recipe and it was delicious! The dumplings were so soft and fluffy, and the ham was perfectly cooked. I will definitely be making this again.
Johon BENKA
[email protected]This ham and dumplings recipe is a winner! The dumplings were light and fluffy, and the ham was tender and flavorful. I followed the recipe exactly and it turned out perfectly. Thank you for sharing!