Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly wait for this filling meal and the tasty cornbread wedges. :-)
Provided by Carrie James-Keaton
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large stockpot over medium-high heat. Add onion, carrot and celery. Sauté for 10 minutes.
- 2. Add garlic and sauté for 1 minute.
- 3. Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes. Stir; reduce heat and partially cover. Simmer for 30 minutes.
- 4. Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well.
- 5. Cover and simmer for 10 minutes to heat through.
- 6. Discard ham shank and bay leaf before serving.
- 7. COOK'S NOTES: I have also made this soup using dry great northern beans. You just have to fully cook them and then begin with the directions in this recipe. Both ways I cooked them turned out yummy!!!
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waqaskhan
[email protected]I will definitely be making this soup again.
lily perkins
[email protected]This soup is very easy to make.
Sofia Morales
[email protected]This soup is very affordable to make.
baloch Bugti
[email protected]This soup is a great way to use up leftover ham.
King 1122
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor.
Godgift Jefferson
[email protected]This soup is delicious! The ham and beans are so tender and flavorful. The broth is also very flavorful. I will definitely be making this soup again.
Daniel Nita
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I usually use dried beans, which are much cheaper than canned beans. The soup is also very easy to make. I just throw all of the ingredients in my slow cooker
Sakith Tikshana
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some extra vegetables to the soup, such as carrots, celery, and onion, to make it even more hearty.
TaMoor Khan
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I used leftover ham from Easter dinner, and it was perfect. The beans were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Erik Steward
[email protected]This ham and white bean soup is a hearty, comforting meal that's perfect for a cold winter day. The ham and beans are tender and flavorful, and the broth is rich and savory. I added some extra vegetables to the soup, such as carrots, celery, and onio