MAMA'S GOAT CHEESE RIGATONI
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Provided by Celeste
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 13 minutes; drain.
- Heat olive oil in a large pot over medium heat. Cook and stir sausage in the hot oil until lightly browned, 5 to 7 minutes. Add onion, red bell pepper, and garlic to sausage mixture; cook and stir until peppers are tender, 5 to 10 minutes.
- Stir white wine into sausage mixture; bring to a simmer and cook until slightly reduced, 3 to 5 minutes. Add tomatoes, red pepper flakes, salt, and black pepper; bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce thickens, 10 to 15 minutes.
- Mix rigatoni, Romano cheese, and fresh basil into sausage mixture; bring to a simmer and cook until cheese melts and flavors blend, about 3 minutes. Ladle into bowls and top with goat cheese.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 98.1 g, Cholesterol 52.4 mg, Fat 37.9 g, Fiber 7 g, Protein 33.7 g, SaturatedFat 13.4 g, Sodium 1095 mg, Sugar 13.2 g
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Badmus Azeez
[email protected]I'm not sure about the goat cheese, but the rest of the recipe looks great.
CINDY ROSARIO
[email protected]This recipe looks delicious! I can't wait to try it.
Kashif Ali Kamboh
[email protected]I'm always looking for new pasta recipes and this one definitely caught my eye. I'm excited to try it out!
kukiriza rebecca
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone raved about the flavor.
merdy macanda
[email protected]I loved the combination of flavors in this dish. The goat cheese, sun-dried tomatoes, and roasted red peppers were a perfect match.
Tori Mayers
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Alice Pobee
[email protected]I'm not a huge fan of goat cheese, but this dish was still delicious. The sauce was creamy and flavorful.
Thabelo Mudau
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor.
Welile Prinsloo Mahlatshana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Jessica Oyono
[email protected]I wasn't sure about the goat cheese at first, but it ended up being delicious. The sauce was creamy and flavorful.
lara cvetanovska
[email protected]This dish is so easy to make and it's always a hit with my family. I highly recommend it!
David Aletor
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's now one of my favorites.
Dudehow
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Mdemran Islam
[email protected]I love the combination of flavors in this dish. The goat cheese, sun-dried tomatoes, and roasted red peppers go together perfectly.
Rabiatu Jalloh
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sami Janbaz
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor.
F1 Grass
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Waheed Jutt
[email protected]I'm not usually a fan of goat cheese, but this dish changed my mind. The sauce was perfectly balanced and not overpowering.
RABIUL SANY
[email protected]This rigatoni dish was an absolute hit with my family! The goat cheese sauce was creamy and flavorful, and the combination of sun-dried tomatoes, roasted red peppers, and spinach added a delicious depth of flavor.