MAMA'S FRIED PUMPKIN BLOSSOMS
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Provided by Shawn A
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix dry ingredients in a bowl, beat eggs in separate bowl.
- 2. Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
- 3. Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
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Md Mamnun
[email protected]These were so easy to make and they turned out so well! I was worried that the blossoms would be too delicate, but they held up perfectly in the batter.
Kelvin Boateng
[email protected]These were a great way to use up some extra pumpkin blossoms from my garden.
Saddam hingoro
[email protected]I've never seen pumpkin blossoms before, but I'm so glad I tried them. These were so unique and delicious.
Ishwori Subedi
[email protected]These were a little bland for my taste. I think I'll try adding some more herbs and spices next time.
sherry
[email protected]I'm not sure what I did wrong, but my blossoms didn't turn out as crispy as I would have liked.
Paisanos Escabarb
[email protected]These were so good! I'll definitely be making them again and again.
Dakota Sawyer
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Gogaan Shihab
[email protected]The blossoms were a little too salty for my taste, but I think that's just a matter of personal preference.
Jamie Curr
[email protected]I was surprised at how easy these were to make. I'll definitely be making them again.
Jake Thompson
[email protected]I've made these several times now and they're always a hit. They're the perfect appetizer or side dish.
Boshar Md
[email protected]These were a great way to use up some extra pumpkin blossoms from my garden.
Rony Ali
[email protected]I'm not usually a fan of fried food, but these pumpkin blossoms were amazing. The batter was light and airy, and the blossoms were perfectly cooked.
Sheriff A Njie Njie
[email protected]These were a bit more work than I expected, but they were definitely worth it. The blossoms were so flavorful and the batter was perfectly crispy.
PUBG PUBG
[email protected]I had a hard time finding pumpkin blossoms, but it was worth the effort. These were so unique and delicious.
that one roblox person
[email protected]The blossoms were a little too oily for my taste, but the flavor was still great.
Benjamin Benson Yerima
[email protected]I love the way the pumpkin blossoms look when they're fried. They're so delicate and golden brown.
Alma Abad
[email protected]These were so easy to make and they turned out so well! I was worried that the blossoms would be too delicate, but they held up perfectly in the batter.
Shahzia Khalid
[email protected]I've never had fried pumpkin blossoms before, but I'm so glad I tried this recipe. They were absolutely delicious! The combination of sweet pumpkin and savory batter was perfect.
Besal Manandhar
[email protected]These fried pumpkin blossoms were a hit at my dinner party! The batter was light and crispy, and the blossoms were perfectly tender. I'll definitely be making these again.