MAMA'S FRIED OKRA WITH GREEN TOMATOES
We love fried okra and fried green tomatoes... why did we never think about frying them together before Janet's recipe? Turns out to be a match made in heaven. The little chunks of tangy green tomatoes are a nice contrast in flavor to the okra. Everything fries up nice and crispy. If you like a little more flavor, you can add...
Provided by Janet Crow
Categories Vegetables
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Cover and put in the fridge for at least 1 hour. When ready to fry, remove from the fridge and drain off the buttermilk.
- 2. Put about a cup of flour in a Ziploc bag. Add a couple of handfuls of okra & tomatoes to the bag and shake to coat.
- 3. With a deep fryer heated to 350 degrees, use your hand to get the okra & tomatoes from the bag, shaking off excess flour and carefully dropping in the oil. Fry just until golden and remove to a paper towel lined pan (make sure the pan is big enough so the okra doesn't lay on top of one another, this is key to the okra remaining crispy). Continue frying (adding more flour to the bag as needed), in batches. Once done, sprinkle lightly with salt before serving.
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Micheal Afowerki
[email protected]I'm not a big fan of okra, but I loved this recipe. The green tomatoes helped to balance out the flavor of the okra and the batter was crispy and flavorful.
Naime Islam
[email protected]This recipe is a great way to use up leftover okra and green tomatoes. It's easy to make and the results are delicious.
dunkinlmao
[email protected]I followed the recipe exactly and the results were perfect. The okra and green tomatoes were crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce was delicious.
Nayeem hossain
[email protected]This recipe was a disaster! The okra and green tomatoes were soggy and the batter was mushy. I won't be making this again.
Dean Mean
[email protected]I found this recipe to be a little bland. I added some extra spices to the batter and it was much better.
Brefolsaac Brefolsaac
[email protected]This recipe was a little too greasy for my taste. I think I'll try it again with a different batter.
Alyssa Brightmoon
[email protected]I've made this recipe several times now and it's always a hit. The okra and green tomatoes are always cooked perfectly and the batter is crispy and flavorful.
Candace Williams
[email protected]This recipe is a keeper! The okra and green tomatoes were so delicious. I'll definitely be making this again.
Ansari Sahib
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The okra and green tomatoes were fried to perfection and the batter was crispy and flavorful.
Reece Din
[email protected]This recipe was easy to follow and the results were amazing. The okra and green tomatoes were crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce was perfect.
Its Rayhan
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so good! The okra was also cooked perfectly. I'll definitely be making this again.
Becky Brynjolfsson
[email protected]This recipe was a hit! The okra and green tomatoes were fried to perfection, and the batter was crispy and flavorful. I served it with a side of ranch dressing, and it was delicious.