MAMA'S FRIED CORN (CREAM STYLE CORN)
My mother made this for us in the early morning for breakfast before we went to work in the fields at 6:00 AM. She would also make a large pan of Biscuits and fried pork Chops if we had them to go with it. We would go into the field pull & shuck the corn so she could cook it very early, to keep us going till lunch at noon. If...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Shuck corn by removing the outer green leaf layers.Wash corn & remove as many silks as possible.Using a large bowl, Cut corn from each ear of corn by running knife down the length of each ear of corn with a sharp knife removing the kernals as you glide knife down each ear of corn. Then run knife down the sides of corn a second time to remove the milk from the cob;
- 2. Season with salt & pepper, Add sugar, flour, slightly beaten egg and milk or water. Stir thourgly to combine.
- 3. Heat oil in a large cast iron skillet, and when oil is hot, carefully add the corn mixture.Lower the heat, and stir constantly to prevent scorching: cook about 12 to 15 minutes. Remove from heat and serve immediately.
- 4. Note: This was one of our favorite hearty breakfast meals during the spring months when the corn was ready to pick. We worked hard in the fields chopping cotton, and needed a hearty breakfast to tide us over till lunch time. Mama made all of this on a wood stove in the wee early hours so we could get to the fields by 6:00 AM.Recipe is in my cookbook in a section called Mama's Recipes.
- 5. I added sweet red bell peppers to this one not only for color but for the sweet flavor of the peppers.
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Stefania La Neve
[email protected]Yum!
Free Fire Legend
[email protected]This is the best fried corn recipe I've ever tried! The corn was so crispy and flavorful. I loved the addition of the cream-style corn, which made it extra creamy and delicious. I'll definitely be making this again.
Anvarull devan
[email protected]This fried corn recipe is easy to make and the results are delicious! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled fish and it was a perfect meal.
Kareem Baksh
[email protected]I followed the recipe exactly and the corn turned out great! It was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled shrimp and it was a delicious meal.
Arjuna King
[email protected]This fried corn recipe is a winner! The corn was cooked perfectly and the cream-style corn added a delicious flavor. I served it with grilled chicken and it was a perfect meal.
M Azeem
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I'll definitely be making this again.
Abrar manzoor
[email protected]This fried corn recipe is easy to follow and the results are delicious! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled steak and it was a perfect meal.
Mirza poshish Maker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy corn and the creamy flavor. I'll definitely be making this again for my next party.
Roshan Bharati
[email protected]This fried corn recipe is a great way to use up leftover corn. The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled chicken and it was a delicious meal.
Diana Valdivia
[email protected]I'm not a big fan of corn, but I loved this recipe! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I'll definitely be making this again.
Irtiza Abbas
[email protected]This fried corn recipe is easy to make and the results are delicious! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled fish and it was a perfect meal.
Ramakant chaudhary
[email protected]I followed the recipe exactly and the corn turned out great! It was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled shrimp and it was a delicious meal.
amal m
[email protected]This fried corn recipe is a winner! The corn was cooked perfectly and the cream-style corn added a delicious flavor. I served it with grilled chicken and it was a perfect meal.
mohamed fazith
[email protected]I'm not usually a fan of fried corn, but this recipe changed my mind! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I'll definitely be making this again.
chafu cartelz ke
[email protected]This fried corn recipe is easy to follow and the results are delicious! The corn was crispy and flavorful, and the cream-style corn added a nice touch of sweetness. I served it with grilled steak and it was a perfect meal.
Faith Felix
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy corn and the creamy flavor. I'll definitely be making this again for my next party.
Sankar Neeli
[email protected]This is the best fried corn recipe I've ever tried! The corn was so crispy and flavorful. I loved the addition of the cream-style corn, which made it extra creamy and delicious. I'll definitely be making this again.
Wirba Leonard
[email protected]I followed the recipe exactly and the corn turned out great! It was crispy on the outside and tender on the inside. The cream-style corn added a nice touch of sweetness. I served it with grilled chicken and it was a hit.
D.A Hutchinson
[email protected]This fried corn recipe is a keeper! The corn was perfectly cooked and had a lovely crispy crust. The cream-style corn added a creamy and sweet flavor that complemented the corn perfectly. I'll definitely be making this again soon.