MAMA'S DEVILED EGGS
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Provided by Eva Marion
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
- 2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
- 3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
- 4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.
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JAMILU MANSIR
[email protected]I'm so glad I found this recipe. These deviled eggs are the perfect addition to my holiday spread.
Razak Ali
[email protected]These deviled eggs are the perfect finger food for any party. They're easy to eat and they always disappear quickly.
Marina Mares
[email protected]I love how easy these deviled eggs are to make. I can always count on them to be a crowd-pleaser.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]I've been looking for a good deviled egg recipe for years and I finally found it! These deviled eggs are easy to make and they're always a hit at parties.
Noman Yousaf
[email protected]These deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the paprika garnish adds a nice touch.
Wisdom Victor
[email protected]I'm not a fan of deviled eggs, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The deviled eggs were creamy and flavorful, and I actually enjoyed them.
Sohail ch
[email protected]The deviled eggs were good, but I found the filling to be a bit bland. I think I'll add some extra herbs and spices next time.
GAMING SOHEL
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Nenad Nikolic
[email protected]I've made these deviled eggs several times and they're always perfect. The recipe is easy to follow and the results are delicious.
Rj Arifin Alve
[email protected]My family loves these deviled eggs. They're always a requested dish at our gatherings.
mochasaffron
[email protected]I tried this recipe for the first time last week and it was a success! The deviled eggs were creamy and flavorful.
Nour Mahmed
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Judith Shriner
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The secret is in the special sauce.
Khaja Mainu
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.