MAMA'S CORNMEAL HUSHPUPPIES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 48 hushpuppies
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
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john martinez
[email protected]I'm not sure what I did wrong, but my hushpuppies turned out dry and crumbly. They didn't have the crispy cornmeal crust that I was hoping for.
Muhammad Hanif
[email protected]These hushpuppies were delicious! I loved the crispy cornmeal crust and the soft and fluffy inside.
Asmah Khan
[email protected]I made these hushpuppies for my family and they were a huge hit. They're a great side dish for any meal.
Mary Nartey
[email protected]These hushpuppies were a hit at my party! Everyone loved them.
Gugu Memeza
[email protected]I've never made hushpuppies before and I was a little nervous. But this recipe was easy to follow and the hushpuppies turned out great!
Abadul Sekh
[email protected]These hushpuppies were delicious! The cornmeal crust was crispy and the inside was soft and fluffy. I will definitely be making them again.
Md Foysal Ahammed
[email protected]I'm not sure what I did wrong, but my hushpuppies turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Gina Collins
[email protected]These hushpuppies were easy to make and they tasted great. I'll definitely be making them again.
Saeed Zayn
[email protected]I made these hushpuppies for my family and they loved them. They're a great side dish for any meal.
Chris Pickard
[email protected]These hushpuppies were delicious! I especially liked the crispy cornmeal crust.
Ashieca dedal
[email protected]I followed the recipe exactly, but my hushpuppies turned out dry and crumbly. I'm not sure what I did wrong.
Taytum Olien
[email protected]These hushpuppies were a disappointment. They were bland and greasy.
leland machiskinic
[email protected]I'm not usually a fan of hushpuppies, but these were really good. The cornmeal crust was crispy and the inside was soft and fluffy.
Sabawoon Khan
[email protected]These hushpuppies were easy to make and turned out perfect. I highly recommend them.
Naman Shiwakoti
[email protected]I've tried many hushpuppy recipes, but this one is by far the best. The addition of green onions and bell pepper gives them a unique flavor that I love.
Doraldo Capja
[email protected]These hushpuppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious cornmeal flavor. I'll definitely be making them again.