MAMA'S CORNMEAL HUSHPUPPIES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 48 hushpuppies
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
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john martinez
john_m17@yahoo.comI'm not sure what I did wrong, but my hushpuppies turned out dry and crumbly. They didn't have the crispy cornmeal crust that I was hoping for.
Muhammad Hanif
m-hanif94@hotmail.comThese hushpuppies were delicious! I loved the crispy cornmeal crust and the soft and fluffy inside.
Asmah Khan
k12@gmail.comI made these hushpuppies for my family and they were a huge hit. They're a great side dish for any meal.
Mary Nartey
narteymary@yahoo.comThese hushpuppies were a hit at my party! Everyone loved them.
Gugu Memeza
g_m@yahoo.comI've never made hushpuppies before and I was a little nervous. But this recipe was easy to follow and the hushpuppies turned out great!
Abadul Sekh
sekh-a55@yahoo.comThese hushpuppies were delicious! The cornmeal crust was crispy and the inside was soft and fluffy. I will definitely be making them again.
Md Foysal Ahammed
m.ahammed92@yahoo.comI'm not sure what I did wrong, but my hushpuppies turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Gina Collins
gc@gmail.comThese hushpuppies were easy to make and they tasted great. I'll definitely be making them again.
Saeed Zayn
saeed_z88@gmail.comI made these hushpuppies for my family and they loved them. They're a great side dish for any meal.
Chris Pickard
chris-p64@yahoo.comThese hushpuppies were delicious! I especially liked the crispy cornmeal crust.
Ashieca dedal
dashieca@gmail.comI followed the recipe exactly, but my hushpuppies turned out dry and crumbly. I'm not sure what I did wrong.
Taytum Olien
o-t28@yahoo.comThese hushpuppies were a disappointment. They were bland and greasy.
leland machiskinic
machiskinic-l18@yahoo.comI'm not usually a fan of hushpuppies, but these were really good. The cornmeal crust was crispy and the inside was soft and fluffy.
Sabawoon Khan
sabawoon@yahoo.comThese hushpuppies were easy to make and turned out perfect. I highly recommend them.
Naman Shiwakoti
shiwakotinaman@hotmail.comI've tried many hushpuppy recipes, but this one is by far the best. The addition of green onions and bell pepper gives them a unique flavor that I love.
Doraldo Capja
cd@gmail.comThese hushpuppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious cornmeal flavor. I'll definitely be making them again.