MAMA'S CORNBREAD DRESSING
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there. This is the only dressing my brother will touch, so we just had to preserve the recipe. It's really very simple, not much homemade, but full of nostalgic flavor.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Bring chicken stock and Lipton onion soup mix to a boil. Put the cornbread dressing into a large bowl. Pour the heated stock over the dressing, and combine well.
- 2. Place dressing in a large baking dish and bake at 350 degrees until hot (15-20 minutes). May cover with foil to keep from drying out. If too dry, add more chicken stock.
- 3. Mama never stuffed her turkey - we just ate the dressing on the side with lots of gravy. You could use any turkey stock you may have for this dressing, but she always saved her turkey stock to make the turkey gravy.
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mero 7oddz
[email protected]5 stars!
Tamanana
[email protected]This dressing is a keeper!
Wwdes Rftfe
[email protected]I'll definitely be making this dressing again.
Lawrence Scottie
[email protected]This is the best cornbread dressing I've ever had.
Arbazz Khan
[email protected]This dressing is so moist and flavorful. I could eat it as a main course!
Altin Balaj
[email protected]I'm not a fan of celery, but I didn't even notice it in this dressing. The other ingredients really masked the flavor.
kumar sedai
[email protected]This dressing is the perfect balance of sweet and savory. It's also not too heavy, so it's a great side dish for a big meal.
Vinnodh Naidu
[email protected]I love that this recipe uses fresh herbs. It really gives the dressing a bright and flavorful taste.
Bradley Trewick
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and affordable side dish.
Olsimemafreefireee FFBabagjyshatktu
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Ilyas Niazai
[email protected]This dressing is the perfect side dish for any holiday meal. It's hearty, flavorful, and sure to please everyone at the table.
John P Webster
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
md mokhlechmia
[email protected]This recipe was easy to follow and the dressing turned out great. I especially liked the crispy top layer.
Muhammed Conde
[email protected]This dressing is a must-try for any cornbread lover. It's incredibly moist and flavorful, and the addition of fresh herbs and spices really takes it to the next level.
Tatenda Mjtami
[email protected]I'm not a huge fan of cornbread, but this dressing was surprisingly delicious. The flavors and textures all came together perfectly.
Bilal Mugal
[email protected]This recipe brought back so many fond memories of my childhood. My grandmother used to make cornbread dressing every Thanksgiving and it was always my favorite dish.
Felisitas Villegas
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Usman Rind
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again next year.