MAMA'S CORNBREAD DRESSING
Number Of Ingredients 12
Steps:
- 1. Cook cornbread before dressing is to be made and let cool thoroughly. 2. Chop all vegetables. 3. Over low heat, Slowly sauté green onions, celery, yellow onions, and bell pepper in 1 stick of butter until tender, but not brown. (can use ½ stick of butter) 4. Add all seasoning except salt.. 5. Crumble cornbread and French bread into large mixing bowl. Add sautéed vegetables, chicken broth , beaten eggs and salt. If mixture is not moist use enough milk to make it moist. 6, Place in a buttered casserole. 7. Bake at 350 degrees for 30 minutes (if at room temperature) until top is lightly brown and edges begin to turn brown . Bake longer (about 45 minutes if mixture has been in refrigerator overnight.)
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Dulce goldwire
[email protected]I would not recommend this recipe to anyone.
David Campbell
[email protected]This dressing was a complete waste of time and money. It was inedible.
Hooria Kulsoom
[email protected]This was the worst cornbread dressing I've ever had. It was dry, crumbly, and had no flavor.
dana livingston
[email protected]I thought this dressing was a bit bland, but it was still good.
Caylee Brown
[email protected]This dressing was a bit too spicy for my taste, but it was still good.
Shahnawaz Bakak
[email protected]I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Sarhad Ali
[email protected]This dressing was a bit too dry for my taste, but it had a good flavor.
Tyrone Bigums
[email protected]I was disappointed with this recipe. The dressing was bland and didn't have much flavor.
Khushu Nzama
[email protected]This dressing was okay, but I've had better. It was a bit too dry for my taste, and it didn't have a lot of flavor.
Amir Molla
[email protected]I followed the recipe exactly, but my dressing didn't turn out as good as I hoped. It was a bit too dry and didn't have much flavor.
Marie Villaran
[email protected]This was my first time making cornbread dressing, and it was a bit of a disaster. The dressing was dry and crumbly, and it didn't have much flavor.
Dear comrade Samejo
[email protected]I've made this dressing several times now, and it's always a hit. It's easy to make and always turns out delicious.
Kamboh Vines
[email protected]This is the best cornbread dressing recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of herbs and spices.
Malik Tabassum
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Mahar Waqas
[email protected]This was my first time making cornbread dressing, and it turned out great! I followed the recipe exactly and it was perfect.
Rose Gasa
[email protected]I've been making this cornbread dressing for years, and it's always a family favorite. It's easy to make and always turns out delicious.
Nida Kabir
[email protected]This cornbread dressing was a hit at our Thanksgiving table! It was moist and flavorful, and the perfect complement to the turkey. I will definitely be making this again next year.