MAMA'S COLESLAW! FROM SWEET TEA & CORNBREAD
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Provided by SB61287
Categories Low Protein
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, apple, carrot and onion in a large mixing bowl. The apple is optional, but I would advise trying it, it makes the coleslaw so much better. Dice the apple into a bowl of salted, warm water first and let it sit for a minute or two, then drain. This keeps it from turning brown and the slaw can be kept for two to three days in the refrigerator if you have leftovers.
- For the dressing, combine the sugar, water and vinegar and microwave for about 3 minutes or cook over medium heat in a saucepan until it comes to a boil and boil for a minute or two. Set aside and cool completely. You can place it in the refrigerator to cool it faster.
- Once cool, stir in the mayonnaise, the honey mustard and the yellow mustard. Pour the dressing mixture over the shredded cabbage and other ingredients and mix well. This is best if you refrigerate for at least 2 hours for the flavors to blend. Stir again right before serving.
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Rosina Wood
[email protected]This coleslaw is a great side dish for any summer meal.
Ayesha Nadeem
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe.
Eka Burjanadze
[email protected]I made this coleslaw for a party and it was gone in minutes.
Sara Rana
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Solo Apelsin
[email protected]I love the sweet and sour flavor of this coleslaw.
Foyej Ahamed
[email protected]I've made this coleslaw several times now and it's always a hit. Thanks for sharing the recipe!
candie butt
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
TacoBella
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Rosan Kshetri
[email protected]This coleslaw is the perfect side dish for any summer BBQ or picnic.
Rakib Raju
[email protected]I added a bit of celery seed to the dressing for an extra pop of flavor.
Beneesha Thapa
[email protected]I love that this recipe uses cabbage, carrots, and red onion. It gives the coleslaw a nice crunch and color.
Gopal Bista
[email protected]The dressing is the star of the show. It's tangy, sweet, and creamy all at the same time.
Yubraj Dhakal
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind.
Muhammad Aalim Shar
[email protected]This coleslaw was a hit at my last potluck! Everyone raved about the unique flavor combination.