MAMA'S CHOCOLATE TEAR & SHARE BRIOCHE
This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing!
Provided by Um Safia
Categories Yeast Breads
Time 28m
Yield 12 brioche, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the warm milk & yeast in a bowl. Leave to stand for a few minutes.
- Sift the 1oz of flour into the milk & yeast mix, add the 1 tsp of sugar & mix well. Leave to stand in a warm place for 10 mins or until frothy (will look a little like mousse!).
- While the starter is standing, sift the flour & salt into a mixing bowl. Add the vanilla sugar then rub in the butter. ( rub in method - rub the butter into the flour to create 'bread crumbs' - like you do with short crust pastry)).
- When the starter is frothy, whisk in the 2 eggs. When the eggs are fully incorporated, pour the mixture into mixing bowl & stir the ingredients until they come together to form a ball.
- Remove the ball of dough & knead on a lightly floured surface for a minute or until no longer sticky.
- Place the dough on a lightly floured dish or tray, cover & let rest in a warm place for around 90 minutes or until roughly doubled in size.
- When doubled in size, knead the dough again for another minute - just to knock the air out a bit.
- Dust a work surface with flour then divide the dough into 12 equal pieces ( cut dough into quarters then cut each quarter into thirds). Place a square of chocloate in the centre of each piece of dough then form into a ball.
- Lightly grease a baking tin then place the balls inside - 3 in the middle of the tin & 9 around the edges - make sure there are spaces in between.
- Place in a preheated oven at 230 c (450 F) for around 18 minutes. Start checking the brioche at 15 minutes, remove from oven when pale gold all over.
- Remove from tin & allow to cool.Divide the icing sugar into 2 bowls. Add the cocoa powder to one & add a tiny bit of hot water at a time to each, until you have a thick icing that you drizzle over the brioche. Slowly drizzle the icing over the brioch until it is almost covered.
- Tear off a piece when you want & enjoy!
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pippster gay
[email protected]This recipe is a must-try for any chocolate lover.
James Gititi
[email protected]I can't wait to try this recipe. It looks delicious!
Nitish Kumar Sahani
[email protected]This brioche is perfect for a special occasion breakfast or brunch.
Shehzad Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
emmah wairimu
[email protected]The bread is so light and fluffy. It's the perfect texture for a brioche.
Bongiwe Mabaso
[email protected]I love the chocolate filling in this brioche. It's so rich and decadent.
ADNOO GAMING
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
BTS FANGIRL Army
[email protected]I made this brioche for my family and they all loved it. It was the perfect breakfast treat.
Patricia B
[email protected]This brioche is so good! The chocolate filling is rich and decadent, and the bread is light and fluffy.
Marel Macki
[email protected]I've never made brioche before, but this recipe was so easy to follow. The bread turned out perfect and the chocolate filling was delicious.
MD Salmen
[email protected]This brioche was a hit at my last brunch party! It was so easy to make and everyone loved the chocolate filling. I'll definitely be making this again.