MAMA'S CHICKEN POT PIE
Love in a pie pan! Pot pies made regular appearances at our dinner table growing up. They were an easy way for Mama to use up leftovers. To me, they are the ultimate comfort food. You just can't beat flaky pastry, fresh veggies, rich gravy, and a great way to use up leftover meat! The recipe can be easily altered for beef...
Provided by Aurora McBee
Categories Savory Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*.
- 2. In a medium size pot, heat olive oil over medium heat. Add onion, garlic, carrots, celery, and potatoes. Cook for 5-8 minutes, until onions begin to turn translucent.
- 3. While your vegetables are cooking, prepare 2-crust pie dough. (see first comment below for a link to my crust recipe) Roll out half, and place in a deep dish pie plate.
- 4. Add chicken to vegetables. Season with sage or thyme and pepper (don't add salt yet). Cook until chicken is no longer pink. (If using pre-cooked meat, cooking the meat again is not necessary)
- 5. Add chicken stock to vegetable/chicken mixture and bring to a boil. Mix cornstarch with 4-6 tablespoons of cold water and mix into boiling mixture. Return to boil and thicken to desired gravy consistency. Taste and add salt as needed.
- 6. Pour hot mixture into crust-lined pie plate.
- 7. Roll out top crust and place over mixture. Trim crusts, roll under, and crimp edges. Make 4-6 slits in top, place in oven and bake, 35-45 minutes, until crust is golden brown.
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Adam Waleed
[email protected]I'm not a big fan of chicken pot pie, but this recipe was actually pretty good. The crust was flaky and the filling was creamy and flavorful. I might even make it again sometime.
flower tastic
[email protected]This recipe is a winner! The chicken pot pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Starlette Burden
[email protected]The chicken pot pie was good, but not great. The crust was a little too thick and the filling was a little bland. I think I would have liked it better if I had added some more vegetables to the filling.
TheOfficialG_Yt 2
[email protected]This recipe was easy to follow and turned out great! The chicken pot pie was delicious and my family loved it. I will definitely be making this again.
shaeed hosain
[email protected]Chicken pot pie is my favorite comfort food, and this recipe did not disappoint! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Islam Garej
[email protected]This recipe was a disaster! The crust was burnt and the filling was watery. I'm not sure what went wrong, but I will not be making this recipe again.
mermista
[email protected]This chicken pot pie was just okay. The crust was a little dry and the filling was a little bland. I think I would have liked it better if I had added some more vegetables to the filling.
Adeel Murtaza
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was bland. I think I'll stick to my old chicken pot pie recipe.
Buddhika Nilmini
[email protected]This recipe is a keeper! The chicken pot pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
austin koehler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and golden brown. I like to add a little bit of extra seasoning to the filling, like garlic powder and onion powder, to give i
Ms rabbi Vai
[email protected]Just made this recipe and it was delicious! I used a store-bought pie crust to save time, and it still turned out great. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Allah intartantmant Bd
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, like carrots and celery, and it turned out perfectly. Will definitely be maki