MAMA'S CHESS PIE
Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
Provided by Mary Seaman
Categories Pies
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
- 2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
- 3. Pour into pie shell and bake in 350 degree oven for 1 hour.
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Ego Builders
[email protected]I've tried many different chess pie recipes, but this one is by far my favorite. The filling is always creamy and smooth, and the crust is always flaky and golden brown. I highly recommend this recipe!
Isaac Ofori
[email protected]The key to a perfect chess pie is the crust. I use a combination of butter and shortening to make my crust extra flaky and delicious.
Achut Neupane
[email protected]I served this chess pie with a scoop of vanilla ice cream on top. The ice cream perfectly complemented the creamy filling and flaky crust.
almedin tokic
[email protected]I served this chess pie with a dollop of whipped cream on top. The whipped cream added a light and fluffy texture to the pie.
e34667mioi rere
[email protected]I drizzled caramel sauce over the top of this chess pie before serving it. The caramel sauce added a delicious sweetness and richness to the pie.
Chibuike Onuoha
[email protected]I added a pecan streusel topping to this chess pie and it was delicious! The streusel topping added a crunchy texture and nutty flavor to the pie.
tully
[email protected]I added a layer of fresh berries to the top of this chess pie before baking it. The berries added a pop of color and flavor to the pie.
Sbu Mabena (Peezy)
[email protected]I added a chocolate ganache to the top of this chess pie and it was heavenly! The chocolate ganache perfectly complemented the creamy filling and flaky crust.
Leaf_
[email protected]I made this chess pie vegan by using almond milk and vegan butter. It turned out amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe to anyone who is looking for a delicious vegan ch
Richad Ahmed
[email protected]I was so excited to find this gluten-free chess pie recipe. It turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Audel
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out delicious and my family loved it!
Larry Toles
[email protected]I was hesitant to try this recipe because I'm not a big fan of chess pie, but I'm glad I did! The filling was surprisingly light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Cleophus Bailey
[email protected]I've been making this chess pie for years and it's always a hit. It's the perfect pie for any occasion, from potlucks to family gatherings. The filling is creamy and flavorful, and the crust is always flaky and golden brown.
ThankGod Aloysius
[email protected]This chess pie is the perfect Southern comfort food. The filling is rich and creamy, and the crust is flaky and golden brown. I love serving this pie with a cup of coffee or tea.
Inibehe Okon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe.
Lizzy Witte
[email protected]This was my first time making chess pie and it turned out great! The recipe was easy to follow and the pie baked up beautifully. The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this pie agai
Tsholofelo Nageng
[email protected]I'm a big fan of chess pie, and this recipe is one of my favorites. The filling is perfectly sweet and tangy, and the crust is so flaky. I love serving this pie warm with a scoop of vanilla ice cream.
Cameron Davey
[email protected]I've made this chess pie several times now and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Shahzaib Aslam
[email protected]This pie is a classic for a reason! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfect. My family loved it!