MAMA'S BLACK-EYED PEA CASSEROLE BY EMERIL
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas to use but I suggest using 5 on the bottom layer and 5 on the second layer. I used approx. 14 and that was to much for our taste. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup
Provided by HappyTune
Categories Onions
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef in large skillet.
- Drain the excess grease and the add onion, garlic, jalapeno and Essence.
- Cook the mixture for 3 to 5 minutes or until the onion has softened.
- Add the black-eyed peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
- Add a few dashes of hot sauce.
- Simmer until warm, about 10 minutes.
- Preheat oven to 350°F.
- Tear the tortillas into large pieces.
- Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces.
- Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
- Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top.
- Cover the casserole dish with foil to prevent the cheese from burning and place in the oven.
- Cook for 35 to 45 minutes.
- Remove from the oven, cut slices approximately 2 by 2 inches and serve.
- Garnish with chopped green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Morgan
[email protected]This is the best black-eyed pea casserole I've ever had. I will definitely be making it again.
Lucinda Snyers
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sherjang Sing
[email protected]I'm not a big fan of black-eyed peas, but I loved this casserole. The flavors were really well-balanced.
Vanessa Ferguson
[email protected]I added some chopped bacon to this casserole and it was amazing.
Shah Zaib
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Kaycie-Lea Griffiths
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food dish.
Craddy McPatty
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marius Mitrea
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Kelly Candy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Madelyn loomis
[email protected]I was a bit skeptical about this casserole at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Jana Stacy
[email protected]This casserole is delicious! The flavors are amazing and it's so easy to make.
Olayemi Olameje
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Black mask
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it always turns out delicious.
abdul mulaasi officially
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Brutus Ko
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.