MAMA'S BLACK-EYED PEA CASSEROLE
Steps:
- Brown the ground beef in large skillet. Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened. Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce. Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
- Preheat oven to 350 degrees F.
- Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese. Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes. Remove from the oven, cut slices approximately 2 by 2 inches and serve. Garnish with chopped green onion.
- Combine all ingredients thoroughly.
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iyasin iyasin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Chudry Nasir
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's also very satisfying.
African Queen tv
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. The casserole was delicious and I'll definitely be making it again.
Jen Seamon
[email protected]This is a great recipe for a side dish or a main course. It's hearty and filling, and it's also very flavorful.
Simon Penketh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
md mominul tv
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of the black-eyed peas, corn, and cheese.
Zahid Satti
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Sami Jarral
[email protected]This casserole is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Md Babol
[email protected]I made this casserole for my vegetarian friend and she loved it. It's a great meatless option.
Abdul Khaleque
[email protected]This is a great recipe for a potluck or a holiday gathering. It's easy to make and it's always a crowd-pleaser.
Marie Lapierre
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mercy Nathaniel Eli
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it's also very satisfying.
TaroLetsPlay
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. The casserole was delicious and I'll definitely be making it again.
Gomolemo Gomo
[email protected]This is a great recipe for a side dish or a main course. It's hearty and filling, and it's also very flavorful.
Victor Adeleke
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Allawdeen Niazi
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of the black-eyed peas, corn, and cheese.
Rashida Lark
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Syedhusnain ali
[email protected]This was a great recipe! I made it for my family and they loved it.