MAMA'S BEST BUTTERMILK PANCAKES
This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!
Provided by Layla Noel
Categories Breakfast
Time 20m
Yield 8 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
- In another bowl, combine egg, milk, and cooking oil.
- Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
- Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
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Ade miju
[email protected]These pancakes were delicious! I especially loved the buttermilk flavor. I will definitely be making them again.
Cabdiqaadir Cabdikariim
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to recipe for weekend brunch.
Candice Howard
[email protected]These pancakes were a bit bland for my taste, but I think that's because I didn't add any sugar to the batter. I'll definitely try them again with a little bit of sweetness.
Muscab Cabdulaahi
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and rubbery. I think I might have overmixed the batter.
Kris Ballantyne
[email protected]These pancakes were easy to make and tasted great. I especially loved the crispy edges.
harker m
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were so fluffy and delicious, I couldn't stop eating them.
Md Rohim badsha
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I might try making them again with a different recipe.
Francisca Anane
[email protected]I'm not a huge fan of pancakes, but these buttermilk pancakes were surprisingly good. I'll definitely be making them again.
Karen nyamadzawo
[email protected]I made these pancakes for my kids this morning and they absolutely loved them. They said they were the best pancakes they've ever had!
Amaar Khan
[email protected]These pancakes are so fluffy and light, they practically melt in your mouth. I highly recommend them.
mawerere augustine
[email protected]Thank you for sharing this recipe, Alice! Your buttermilk pancakes are now a staple in our Sunday brunch routine.
eric aponte
[email protected]I've tried many pancake recipes over the years, but this one is by far the best! So easy to make and always turns out perfect.
Zahid Mirani
[email protected]These pancakes were a hit with my family! Fluffy, golden brown, and absolutely delicious.