MAMA'S BEEF STROGANOFF
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Provided by heatherwaldrup
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- brown ground beef and drain.
- sautee onions, mushrooms, & garlic.
- add meat to onion/mushroom/garlic mixture.
- add can mushroom soup.
- simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
- mix in sour cream.
- simmer until heated through.
- serve meat mixture over rice.
Nutrition Facts : Calories 438.1, Fat 32.6, SaturatedFat 15, Cholesterol 102.4, Sodium 474.5, Carbohydrate 10.9, Fiber 0.8, Sugar 2.8, Protein 25.5
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Jimmy Clark
[email protected]This recipe is a great way to impress your guests. It's a classic dish that everyone will love.
Ola Jumoke
[email protected]I love the creamy, rich sauce in this recipe. It's so flavorful and delicious.
Mikey Tokyo
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating mushrooms and onions.
Md Adnan
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Rubina Naz
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to use it up.
Amukelani Zitha
[email protected]I love that this recipe is so easy to make. I can have a delicious and satisfying meal on the table in under an hour.
Ruby Lunn
[email protected]This recipe is a family favorite. My kids love the creamy sauce and the tender beef. It's a perfect meal for a busy weeknight.
Palesa Damane
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests without spending a lot of time in the kitchen.
Abiha Siddiue
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Kimberly yamauchi
[email protected]I love this recipe because it's so versatile. I can add or omit ingredients depending on what I have on hand. It's also a great way to use up leftover beef.
Joeanna Rodney
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so creamy and flavorful, and the beef is always tender.
Chidozie Ekezie
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Zelalem Adane
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Nicole Emmanuel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Richard Sichone
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms added a wonderful depth of flavor to the dish.
Janice Friginette
[email protected]I've made this recipe several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the end result is a delicious and satisfying meal.
Kishor Das
[email protected]This recipe is an absolute winner! My family loved the creamy, rich sauce and the tender chunks of beef. It's a perfect comfort food for a cold night.