MAMA'S BAKED FRENCH FRIES
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.
- In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.
- Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.
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Ms Laily
[email protected]These fries were perfect! I will definitely be making them again.
Riley Quigley
[email protected]I'm not sure what I did wrong, but my fries came out soggy. I'll have to try again.
Sabbir Munshi
[email protected]These fries were just okay. I've had better.
Sarabjit Singh
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Miguel Trejo
[email protected]These fries were a bit too oily for my taste.
ALI TAQI shah
[email protected]I love that these fries are baked instead of fried. It's a healthier option, and they still taste great.
Ibrahim Issa
[email protected]These fries were a bit bland. I think I'll try adding some more seasoning next time.
Innoxent Kuri
[email protected]I've made these fries several times now, and they're always a hit. They're so easy to make, and they're always crispy and delicious.
martin kungu
[email protected]These fries were amazing! I added a little garlic powder and paprika to the seasoning mix, and they were perfect.
AR Tahmid
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what I did wrong.
Sandy Saavedra
[email protected]These fries were a bit too crispy for my taste, but they were still good.
Mamo Arapika
[email protected]I was a bit skeptical about baking fries, but I was pleasantly surprised. They were just as good as fried fries, but without all the grease.
EDURANZ254 TV
[email protected]These fries were so good! I will definitely be making them again.
Linda Riley
[email protected]I made these fries for my family and they all loved them. The recipe was easy to follow and the fries turned out perfect.
Meya Simpson
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside. I loved that they were baked instead of fried, so they were a healthier option.