MAMA'S AMAZING CREAMY POTATOES
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she added whole milk and flour to make a white sauce. She seasoned with salt and pepper. I loved these potatoes and especially loved crumbling a piece of cornbread up and spooning...
Provided by Diane Atherton
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cover potatoes (in an appropriate size pot) with water. Add boullion cube, butter, onion flakes and celery (and a little salt). Bring to a slow boil over medium heat and cook until potatoes are tender but not mushy (7 to 8 minutes). I use red potatoes because they are a firmer potato.
- 2. Combine flour and just enough cream to make a smooth paste. Gradually whisk in remaining cream. Once potatoes are tender, pour cream mixture into potatoes and continue cooking until thickened. Season with salt and pepper.
- 3. NOTE: serve as a side dish or load it with shredded cheese, crumbled fried bacon, sour cream, green onion,...etc and eat as a meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ericka Washington
[email protected]Overall, I thought this recipe was pretty good. I would make it again with a few modifications.
Sohel Khan
[email protected]I'm not sure I did something wrong, but my potatoes didn't turn out creamy at all.
Abelino Hernandez
[email protected]These potatoes were a lot of work to make, but they were worth it. They were so creamy and delicious.
Emmanuel Linus
[email protected]The potatoes were a little dry. I think I needed to add more milk.
Sajad Miya
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion and it was much better.
Sahadat Hosen
[email protected]These potatoes were a little too creamy for my taste, but they were still good.
Herberth Alvarenga
[email protected]I'm not a big fan of potatoes, but these were delicious. I'll definitely be making them again.
Hailie white
[email protected]These potatoes are so versatile. I've served them with everything from roasted chicken to grilled salmon.
Alejandra Gil
[email protected]I love that this recipe uses real ingredients. No processed cheese or artificial flavors.
Monkey Man
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and so easy to make.
Waqas Haider
[email protected]I've tried many creamy potato recipes, but this one is by far the best. The potatoes are so tender and the sauce is rich and flavorful.
Mr.Maruf Vai
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them.
Saoud Gabool
[email protected]These potatoes were a hit at my dinner party! They were creamy and flavorful, and everyone loved them.