MAMAN'S FRESH STRAWBERRY RHUBARB PIE
My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!
Provided by Sophie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
- Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
- Refrigerate until completely chilled, about 1 hour.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 122.1 mg, Sugar 25.7 g
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Romi Gurung
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less rhubarb next time.
Richard Henry
[email protected]This pie was delicious! I used fresh strawberries and rhubarb from my garden, and the flavors were amazing. The crust was flaky and buttery, and the filling was perfectly thickened. I will definitely be making this pie again soon.
gaiatiful
[email protected]I've made this pie several times now, and it's always a hit. The combination of strawberries and rhubarb is classic, and the crust is always perfect. I love that I can use fresh or frozen fruit, so I can enjoy this pie year-round.
Shahin Kilar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar next time.
Babar Gouri
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was perfectly thickened. The strawberries and rhubarb were tart and sweet, and the pie was the perfect balance of flavors.
Muhammad Shabaz
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly balanced between tart and sweet. I used a mix of fresh and frozen strawberries and rhubarb, and it worked out great. I will definitely be making this pie again.
Russell Potts
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less rhubarb next time.
Rolans Klempar
[email protected]I've made this pie several times now, and it's always a hit. The combination of strawberries and rhubarb is classic, and the crust is always perfect. I love that I can use fresh or frozen fruit, so I can enjoy this pie year-round.
DeBa sarker
[email protected]This pie was delicious! I used fresh strawberries and rhubarb from my garden, and the flavors were amazing. The crust was flaky and buttery, and the filling was perfectly thickened. I will definitely be making this pie again soon.
Rustin Munro
[email protected]This was my first time making a strawberry rhubarb pie, and it turned out amazing! The crust was flaky and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again.
Kayla Reckart
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and flaky, and the filling was perfectly thickened. The strawberries and rhubarb were tart and sweet, and the pie was the perfect balance of flavors.
Uche Classiq
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I used a mix of fresh and frozen strawberries and rhubarb, and it worked out great. I will definitely be making this pie again.
Monique Fiteni
[email protected]I've made this pie several times now, and it's always a hit. The combination of strawberries and rhubarb is classic, and the crust is always perfect. I love that I can use fresh or frozen fruit, so I can enjoy this pie year-round.
Tharindu Rajasinghe
[email protected]This strawberry rhubarb pie was a delight! The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet. I used fresh strawberries and rhubarb from my garden, and the flavors really shone through. I'll definitely be