MAMALIGA BALLS WITH SMOKED HAM
Provided by Michael Symon : Food Network
Categories appetizer
Time 51m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the stock to a simmer and then whisk in the cornmeal.
- Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.
- Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.
- In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.
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Gracie Bragg
[email protected]These mamaliga balls were a disaster! They were dry, crumbly, and tasteless. I won't be making this recipe again.
Steven Brian Johnstone
[email protected]I tried this recipe for my family, and they all loved it! The mamaliga balls were crispy and flavorful, and the smoked ham added a delicious smoky flavor. I will definitely be making this dish again.
Ofori Ninson
[email protected]These mamaliga balls were a bit bland. I think I'll add some more spices next time.
Connor Thomas
[email protected]I followed the recipe exactly, but my mamaliga balls didn't turn out as crispy as I expected. They were still tasty, though.
Angel Duque
[email protected]These mamaliga balls were a bit too dry for my taste, but the smoked ham was delicious.
Xamu Kavinjelwa
[email protected]I'm not a big fan of mamaliga, but these balls were surprisingly good. The smoked ham really made the dish.
Julie Goonwanth
[email protected]Yummy!
Ajayi Victoria
[email protected]These mamaliga balls were easy to make and turned out great! I used a pre-made mamaliga mix to save time, and the balls came out perfectly crispy. The smoked ham added a nice touch of flavor. I served the balls with sour cream and salsa, and they wer
Maryam Sahzadi
[email protected]I loved the combination of the mamaliga and smoked ham. The mamaliga was cooked perfectly and the ham was tender and flavorful. I will definitely be making this dish again.
Bright Smart
[email protected]These mamaliga balls were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The smoked ham added a delicious smoky flavor. I will definitely be making these again.