MAMA STELLA'S STRACIATELLA
Try saying that 3 times in a row! This one I just had to name after my mother, because she made it for me every time I had a cold. Stracciatella is best described as an Italian egg drop soup. It takes only minutes to make and is naturally low carb. Ciao down, bella!
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the stock to a simmer in a medium saucepan.
- With a whisk, mix the eggs and Parmesan cheese together in a bowl. Make sure the stock is not boiling and slowly pour in the egg and cheese mixture. Wait a minute for the eggs to just set. Gently stir in the parsley, slightly breaking up the cooked egg. Turn off heat and season with salt and pepper. Divide among bowls and serve immediately.
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Sulayo Buks
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious desserts, and this straciatella fits the bill perfectly.
evelyn sulit
[email protected]The straciatella was good, but it wasn't as good as I was hoping for.
Nicol Carelse
[email protected]I've tried many straciatella recipes, but this one is by far the best. It's always a hit with my family and friends.
Gaidge Snyder
[email protected]This recipe is a fail. The straciatella was dry and crumbly.
manik feni
[email protected]I made this straciatella for a potluck and it was a huge hit! Everyone loved it.
Derick Kanyanta
[email protected]The straciatella was a little too rich for my taste, but it was still very good.
Farhan Chaki
[email protected]This is the best straciatella recipe I've ever tried. It's the perfect balance of creamy and crunchy.
Hacker Shakibul Hasan
[email protected]The recipe was easy to follow, but the straciatella turned out a little too dense.
Tasnim Roja
[email protected]I'm not a fan of straciatella, but this recipe changed my mind. It was so creamy and flavorful.
Askhan Bhayo
[email protected]The straciatella was delicious, but it was a little too sweet for my taste.
Sadok Louhichi
[email protected]I love how easy this recipe is to make. I can whip up a batch of straciatella in no time.
Nze junior
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MD,-Mahady'hasan emon
[email protected]I was disappointed with this recipe. The custard was bland and the chocolate chips were too hard.
Sanjita Chaulagain
[email protected]The custard was a little too runny for my taste, but the chocolate chips were a nice touch.
My Number
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were incredible. Will definitely make it again!
Raivante Taylor
[email protected]The straciatella was a hit at my dinner party! Everyone raved about how delicious it was.
Rebotile Carlifonia
[email protected]Followed the recipe to a T and it turned out amazing! My family loved it.
It's Hasnain Ali
[email protected]This straciatella recipe is a true gem! The custard was rich and creamy, with a delicate vanilla flavor. The chocolate chips added the perfect amount of sweetness and crunch. I will definitely be making this again!